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85 Ratings

5 star values:

                                  40

4 star values:

                                  20

3 star values:

                                  11

2 star values:

                                  13

1 star values:

                                  1

Martha Stewart Member

Rating: 5 stars

07/07/2013

                Love the Meatball Parmigiana Sliders!

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Meatball Parmigiana Sliders

Recipe Summary

prep: 35 mins

total: 1 hr 40 mins

Yield: Makes 2 dozen

Ingredients

For the Meatballs

2 slices white or sandwich bread, torn into 1-inch pieces

1/2 cup whole milk

8 ounces ground beef (85 percent lean)

8 ounces ground pork

4 ounces ground veal

1/2 cup finely grated Pecorino Romano or Parmesan cheese (1 ounce)

3 tablespoons coarsely chopped fresh flat-leaf parsley

1 garlic clove, minced

1 large egg

Coarse salt

Homemade Marinara Sauce

For the Sandwiches

2 dozen brioche rolls, split

1 1/2 cups coarsely grated mozzarella cheese (5 ounces)

1/2 cup finely grated Pecorino Romano or Parmesan cheese (1 ounce)

Small basil leaves

      Cook's Notes

Simmered meatballs can be refrigerated in sauce for up to 3 days. Reheat meatballs in sauce, and assemble sandwiches just before serving.

Gallery

Meatball Parmigiana Sliders

Recipe Summary

prep: 35 mins

total: 1 hr 40 mins

Yield: Makes 2 dozen

Meatball Parmigiana Sliders

Meatball Parmigiana Sliders

Meatball Parmigiana Sliders

Recipe Summary

prep: 35 mins

total: 1 hr 40 mins

Yield: Makes 2 dozen

Recipe Summary

prep: 35 mins

total: 1 hr 40 mins

Yield: Makes 2 dozen

prep: 35 mins

total: 1 hr 40 mins

prep:

35 mins

total:

1 hr 40 mins

Yield: Makes 2 dozen

Makes 2 dozen

Ingredients

Ingredients

  • 2 slices white or sandwich bread, torn into 1-inch pieces

  • 1/2 cup whole milk

  • 8 ounces ground beef (85 percent lean)

  • 8 ounces ground pork

  • 4 ounces ground veal

  • 1/2 cup finely grated Pecorino Romano or Parmesan cheese (1 ounce)

  • 3 tablespoons coarsely chopped fresh flat-leaf parsley

  • 1 garlic clove, minced

  • 1 large egg

  • Coarse salt

  • Homemade Marinara Sauce

  • 2 dozen brioche rolls, split

  • 1 1/2 cups coarsely grated mozzarella cheese (5 ounces)

  • 1/2 cup finely grated Pecorino Romano or Parmesan cheese (1 ounce)

  • Small basil leaves

Directions

Make the meatballs: Soak bread in milk for 5 minutes. Gently mix bread and milk with meats, Pecorino Romano, parsley, garlic, egg, and 1 teaspoon salt. Refrigerate for at least 30 minutes.

Roll mixture into twenty-four 1-ounce balls (each about the size of a golf ball).

Heat sauce in a large heavy pot over medium heat. Drop meatballs into sauce, and bring to a gentle simmer. Cook, partially covered, until meatballs are cooked through, 20 to 25 minutes.

Make the sandwiches: Preheat oven to 400 degrees. Working in batches, arrange rolls, cut side up, on a baking sheet. Place 1 meatball, a spoonful of sauce, 1 tablespoon mozzarella, and 1 teaspoon Pecorino Romano on bottom halves. Bake until cheese melts, about 3 minutes. Sandwich with basil.

      Cook's Notes

Simmered meatballs can be refrigerated in sauce for up to 3 days. Reheat meatballs in sauce, and assemble sandwiches just before serving.

Cook’s Notes

Simmered meatballs can be refrigerated in sauce for up to 3 days. Reheat meatballs in sauce, and assemble sandwiches just before serving.

Reviews (1)

Add Rating & Review

85 Ratings

5 star values:

                                  40

4 star values:

                                  20

3 star values:

                                  11

2 star values:

                                  13

1 star values:

                                  1

Martha Stewart Member

Rating: 5 stars

07/07/2013

                Love the Meatball Parmigiana Sliders!

Reviews (1)

Add Rating & Review

85 Ratings

5 star values:

                                  40

4 star values:

                                  20

3 star values:

                                  11

2 star values:

                                  13

1 star values:

                                  1

Add Rating & Review

85 Ratings

5 star values:

                                  40

4 star values:

                                  20

3 star values:

                                  11

2 star values:

                                  13

1 star values:

                                  1

85 Ratings

5 star values:

                                  40

4 star values:

                                  20

3 star values:

                                  11

2 star values:

                                  13

1 star values:

                                  1

85 Ratings

5 star values:

                                  40

4 star values:

                                  20

3 star values:

                                  11

2 star values:

                                  13

1 star values:

                                  1
  • 5 star values:
  • 40
  • 4 star values:
  • 20
  • 3 star values:
  • 11
  • 2 star values:
  • 13
  • 1 star values:
  • 1

Martha Stewart Member

Rating: 5 stars

07/07/2013

                Love the Meatball Parmigiana Sliders!

Martha Stewart Member

Rating: 5 stars

07/07/2013

                Love the Meatball Parmigiana Sliders!

Rating: 5 stars

All Reviews for Meatball Parmigiana Sliders

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Meatball Parmigiana Sliders

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest