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Gallery Matzo Toffee Recipe Summary Servings: 10

Ingredients Ingredient Checklist 2 cups coarsely crumbled matzos 1 1/2 cups sliced almonds 1/2 cup (1 stick) unsalted butter 1/2 cup packed light-brown sugar 1/2 teaspoon salt 2 cups semisweet chocolate chips

Gallery Matzo Toffee

Recipe Summary Servings: 10

Matzo Toffee

Matzo Toffee

Matzo Toffee

Recipe Summary Servings: 10

Recipe Summary

Servings: 10

Servings: 10

10

Ingredients

Ingredients

  • 2 cups coarsely crumbled matzos 1 1/2 cups sliced almonds 1/2 cup (1 stick) unsalted butter 1/2 cup packed light-brown sugar 1/2 teaspoon salt 2 cups semisweet chocolate chips

Directions

Preheat oven to 325 degrees. Line a large rimmed baking sheet with parchment. In a bowl, toss matzo pieces with almonds.

In a saucepan, bring butter, sugar, salt, and 2 tablespoons water to a boil over medium, stirring constantly. Working quickly, drizzle matzo mixture with syrup, and toss.

Using a heatproof spatula, spread mixture onto prepared sheet. Bake until golden, about 30 minutes. Remove from oven; sprinkle with chocolate chips. Let chocolate melt 5 minutes; spread chocolate over matzo toffee. Refrigerate until chocolate has set. Break into pieces, and serve.

Reviews (6)

 Add Rating & Review     43 Ratings   5 star values:        18    4 star values:        13    3 star values:        9    2 star values:        2    1 star values:        1

Reviews (6)

Add Rating & Review     43 Ratings   5 star values:        18    4 star values:        13    3 star values:        9    2 star values:        2    1 star values:        1

Add Rating & Review

43 Ratings 5 star values: 18 4 star values: 13 3 star values: 9 2 star values: 2 1 star values: 1

43 Ratings 5 star values: 18 4 star values: 13 3 star values: 9 2 star values: 2 1 star values: 1

43 Ratings 5 star values: 18 4 star values: 13 3 star values: 9 2 star values: 2 1 star values: 1

  • 5 star values: 18 4 star values: 13 3 star values: 9 2 star values: 2 1 star values: 1

    Martha Stewart Member     Rating: 5 stars       12/13/2017   Absolutely delicious and dead simple. Kids love it!  

Martha Stewart Member     Rating: 4 stars       04/15/2017   I was looking for a gluten free and kid friendly (to make and eat) dessert to bring to Passover. I doubled the recipe and it fit perfection a standard cookie sheet. It was delicious and a huge success. I highly recommend.  

Martha Stewart Member     Rating: Unrated       04/23/2014   Easier to make than the traditional way of laying the matzo flat on a cookie sheet. Watch carefully that it doesn't burn. I used half butter and half Earth Balance butter spread. I only baked it for 15 minutes and used chopped toasted almonds instead.  

Martha Stewart Member     Rating: 5 stars       03/24/2013   I was invited to a Seder and was asked to bring a dessert. Seeing as how I'm Catholic and have never been to a Seder, I really didn't know what to bring. I found this recipe and made sure to use Passover approved Matzo, parve butter and chocolate chips. Even when it is compared to non-Kosher desserts it is pretty much awesomesauce. I'm soo excited to bring this to dinner because it even surpassed my high expectations. Thanks for the great recipe Martha!  

Martha Stewart Member     Rating: Unrated       03/21/2013   I have made this many times -- kids and adults really like it . And it is sooo easy. To AZve -- re-read instruction #2 and you will have your syrup answer.  

Martha Stewart Member     Rating: Unrated       03/21/2013   WHAT SYRUP? The Ingredients do not call for syrup. Please advise. 2. .... "drizzle matzo mixture with syrup"

    Martha Stewart Member

    Rating: 5 stars 12/13/2017

Absolutely delicious and dead simple. Kids love it!

Rating: 5 stars

Rating: 4 stars 04/15/2017

I was looking for a gluten free and kid friendly (to make and eat) dessert to bring to Passover. I doubled the recipe and it fit perfection a standard cookie sheet. It was delicious and a huge success. I highly recommend.

Rating: 4 stars

Rating: Unrated 04/23/2014

Easier to make than the traditional way of laying the matzo flat on a cookie sheet. Watch carefully that it doesn’t burn. I used half butter and half Earth Balance butter spread. I only baked it for 15 minutes and used chopped toasted almonds instead.

Rating: Unrated

Rating: 5 stars 03/24/2013

I was invited to a Seder and was asked to bring a dessert. Seeing as how I’m Catholic and have never been to a Seder, I really didn’t know what to bring. I found this recipe and made sure to use Passover approved Matzo, parve butter and chocolate chips. Even when it is compared to non-Kosher desserts it is pretty much awesomesauce. I’m soo excited to bring this to dinner because it even surpassed my high expectations. Thanks for the great recipe Martha!

Rating: Unrated 03/21/2013

I have made this many times – kids and adults really like it . And it is sooo easy. To AZve – re-read instruction #2 and you will have your syrup answer.

WHAT SYRUP? The Ingredients do not call for syrup. Please advise. 2. …. “drizzle matzo mixture with syrup”

All Reviews for Matzo Toffee

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Matzo Toffee

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest