Reviews
Add Rating & Review
Back to Mashed Yukon Gold Potatoes
All Reviews for Mashed Yukon Gold Potatoes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Mashed Yukon Gold Potatoes
Credit:
Krause, Johansen
Recipe Summary
Yield: Makes about 7 cups
Ingredients
Ingredient Checklist
4 pounds Yukon Gold potatoes (about 10 large), peeled and cut into 1/2-inch chunks
Coarse salt
1/2 cup whole milk
1/2 cup heavy cream
1/2 cup (1 stick) unsalted butter, softened
Gallery
Mashed Yukon Gold Potatoes
Credit:
Krause, Johansen
Recipe Summary
Yield: Makes about 7 cups
Gallery
Mashed Yukon Gold Potatoes
Credit:
Krause, Johansen
Mashed Yukon Gold Potatoes
Credit:
Krause, Johansen
Mashed Yukon Gold Potatoes
Recipe Summary
Yield: Makes about 7 cups
Recipe Summary
Yield: Makes about 7 cups
Yield: Makes about 7 cups
Makes about 7 cups
Ingredients
Ingredients
- 4 pounds Yukon Gold potatoes (about 10 large), peeled and cut into 1/2-inch chunks
- Coarse salt
- 1/2 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup (1 stick) unsalted butter, softened
Directions
Put potatoes in large pan; cover with cold water by 1 inch. Add a pinch of salt. Bring to a boil. Reduce to a simmer; cook until tender, about 20 minutes. Drain. Press through food mill or ricer into pan.
Heat milk and cream in a small pan over medium-low heat. Pour over hot potatoes. Add butter; mash with potato masher. Stir in 2 teaspoons salt. Use immediately or refrigerate up to 3 days; reheat before using.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Mashed Yukon Gold Potatoes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Mashed Yukon Gold Potatoes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
