Reviews (2) Add Rating & Review 8 Ratings 5 star values: 4 4 star values: 4 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 10/27/2009 absolutely delicious! i added more parmigiano then directed which made it a little richer Martha Stewart Member Rating: Unrated 11/28/2008 Bland. Not worth the effort at all.
Back to Mashed Squash and Potatoes with Amaretti All Reviews for Mashed Squash and Potatoes with Amaretti - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Mashed Squash and Potatoes with Amaretti Recipe Summary Servings: 12
Ingredients Ingredient Checklist 2 pounds russet potatoes, peeled and cut into 1-inch cubes (about 6 cups) Coarse salt 3 pounds buttercup squash (about 1 small squash), peeled, seeded, and cut into 1-inch cubes (about 8 cups) 6 tablespoons unsalted butter, plus more for baking dish 1/2 cup heavy cream 1/4 teaspoon freshly ground nutmeg Freshly ground pepper 1/2 cup finely grated Parmigiano-Reggiano cheese 10 Amaretti (Italian almond cookies), crushed into fine crumbs (about 3/4 cup)
Gallery Mashed Squash and Potatoes with Amaretti
Recipe Summary Servings: 12
Gallery
Mashed Squash and Potatoes with Amaretti
Mashed Squash and Potatoes with Amaretti
Mashed Squash and Potatoes with Amaretti
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
Ingredients
Ingredients
- 2 pounds russet potatoes, peeled and cut into 1-inch cubes (about 6 cups) Coarse salt 3 pounds buttercup squash (about 1 small squash), peeled, seeded, and cut into 1-inch cubes (about 8 cups) 6 tablespoons unsalted butter, plus more for baking dish 1/2 cup heavy cream 1/4 teaspoon freshly ground nutmeg Freshly ground pepper 1/2 cup finely grated Parmigiano-Reggiano cheese 10 Amaretti (Italian almond cookies), crushed into fine crumbs (about 3/4 cup)
Directions
Cover potatoes with cold water, in a medium saucepan. Bring to a boil; add salt. Reduce heat to medium-high; cook potatoes until soft, about 25 minutes. In another medium saucepan, cover squash with cold water. Bring to a boil; add salt. Reduce heat to medium-high; cook until soft, 15 to 20 minutes. Drain potatoes and squash thoroughly.
Force potatoes through a ricer into a bowl. In a separate bowl, mash squash with a potato masher; stir in potatoes.
Bring 4 tablespoons butter and the cream to a simmer in a small saucepan over medium heat. Add 1/2 teaspoon salt and the nutmeg. Season with pepper. Stir cream mixture and 1/3 cup cheese into potato mixture. Season with salt and pepper, if desired. Spoon into a buttered 10-inch round baking dish.
Preheat oven to 350 degrees. Sprinkle mixture with crushed cookies and remaining cheese. Dot topping with remaining 2 tablespoons butter. Bake until topping is just browned, 20 to 30 minutes.
Reviews (2)
Add Rating & Review 8 Ratings 5 star values: 4 4 star values: 4 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 10/27/2009 absolutely delicious! i added more parmigiano then directed which made it a little richer Martha Stewart Member Rating: Unrated 11/28/2008 Bland. Not worth the effort at all.
Reviews (2)
Add Rating & Review 8 Ratings 5 star values: 4 4 star values: 4 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
8 Ratings 5 star values: 4 4 star values: 4 3 star values: 0 2 star values: 0 1 star values: 0
8 Ratings 5 star values: 4 4 star values: 4 3 star values: 0 2 star values: 0 1 star values: 0
8 Ratings 5 star values: 4 4 star values: 4 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 4 4 star values: 4 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 10/27/2009 absolutely delicious! i added more parmigiano then directed which made it a little richer Martha Stewart Member Rating: Unrated 11/28/2008 Bland. Not worth the effort at all.Martha Stewart Member
Rating: Unrated 10/27/2009
absolutely delicious! i added more parmigiano then directed which made it a little richer
Rating: Unrated
Rating: Unrated 11/28/2008
Bland. Not worth the effort at all.
All Reviews for Mashed Squash and Potatoes with Amaretti
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mashed Squash and Potatoes with Amaretti
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
