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Gallery Mashed Pumpkin with Cumin and Maple Credit: Raymond Hom Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1/2 Roasted Pumpkin 1 tablespoon extra-virgin olive oil 1/4 teaspoon fennel seeds 1/4 teaspoon cumin seeds 1/4 teaspoon hot red-pepper flakes 2 tablespoons maple syrup 1 tablespoon unsalted butter
Gallery Mashed Pumpkin with Cumin and Maple Credit: Raymond Hom
Recipe Summary Servings: 4
Gallery
Mashed Pumpkin with Cumin and Maple Credit: Raymond Hom
Mashed Pumpkin with Cumin and Maple
Credit: Raymond Hom
Mashed Pumpkin with Cumin and Maple
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1/2 Roasted Pumpkin 1 tablespoon extra-virgin olive oil 1/4 teaspoon fennel seeds 1/4 teaspoon cumin seeds 1/4 teaspoon hot red-pepper flakes 2 tablespoons maple syrup 1 tablespoon unsalted butter
Directions
Scrape out flesh from roasted pumpkin.
In a skillet over medium heat, warm olive oil. Add fennel, cumin, and red-pepper flakes. Cook until fragrant, about 1 minute. Add pumpkin and maple syrup. Cook for 1 minute, mashing to combine. Add butter and stir. Serve immediately.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Mashed Pumpkin with Cumin and Maple
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mashed Pumpkin with Cumin and Maple
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
