Reviews (1) Add Rating & Review 15 Ratings 5 star values: 5 4 star values: 4 3 star values: 4 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 11/21/2008 These are a MUST @ Thanksgiving. They are super easy in fact my son is our official Smashed Tater Maker that day. Make a lot cause you are gonna want more smashed taters later. Happy Turkey Day 2008!
Back to Mashed Potatoes with Nutmeg All Reviews for Mashed Potatoes with Nutmeg - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Recipe Summary Servings: 10
Ingredients Ingredient Checklist 4 pounds russet, Yukon gold, or long white potatoes 2 teaspoons coarse salt, plus more to taste 1 1/2 cups milk or cream 1/2 cup (1 stick) unsalted butter, cut into pieces 1/2 teaspoon freshly ground black pepper 1/2 teaspoon freshly grated nutmeg
Gallery
Recipe Summary Servings: 10
Gallery
Recipe Summary Servings: 10
Recipe Summary
Servings: 10
Servings: 10
10
Ingredients
Ingredients
- 4 pounds russet, Yukon gold, or long white potatoes 2 teaspoons coarse salt, plus more to taste 1 1/2 cups milk or cream 1/2 cup (1 stick) unsalted butter, cut into pieces 1/2 teaspoon freshly ground black pepper 1/2 teaspoon freshly grated nutmeg
Directions
Peel potatoes, and cut into 1/2-inch-thick slices. Place in a medium stockpot, and cover with cold water. Add 2 tablespoons salt. Place over high heat, and bring to a boil. Reduce to a simmer, and cook until tender when pierced with the tip of a knife, about 20 minutes. Drain.
While potatoes are cooking, place milk in a small saucepan over medium-high heat just until it comes to a simmer. Reduce heat to low, and keep warm. Place a heatproof bowl over a pan of simmering water. Press hot, drained potatoes through a ricer into bowl. Stir potatoes with a wooden spoon until smooth, about 1 minute.
Stir in butter until completely melted and well incorporated. Slowly pour in hot milk, stirring continuously. Add pepper, nutmeg, and salt; stir to combine. Taste, and adjust for seasoning. Serve immediately.
Reviews (1)
Add Rating & Review 15 Ratings 5 star values: 5 4 star values: 4 3 star values: 4 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 11/21/2008 These are a MUST @ Thanksgiving. They are super easy in fact my son is our official Smashed Tater Maker that day. Make a lot cause you are gonna want more smashed taters later. Happy Turkey Day 2008!
Reviews (1)
Add Rating & Review 15 Ratings 5 star values: 5 4 star values: 4 3 star values: 4 2 star values: 2 1 star values: 0
Add Rating & Review
15 Ratings 5 star values: 5 4 star values: 4 3 star values: 4 2 star values: 2 1 star values: 0
15 Ratings 5 star values: 5 4 star values: 4 3 star values: 4 2 star values: 2 1 star values: 0
15 Ratings 5 star values: 5 4 star values: 4 3 star values: 4 2 star values: 2 1 star values: 0
5 star values: 5 4 star values: 4 3 star values: 4 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 11/21/2008 These are a MUST @ Thanksgiving. They are super easy in fact my son is our official Smashed Tater Maker that day. Make a lot cause you are gonna want more smashed taters later. Happy Turkey Day 2008!Martha Stewart Member
Rating: Unrated 11/21/2008
These are a MUST @ Thanksgiving. They are super easy in fact my son is our official Smashed Tater Maker that day. Make a lot cause you are gonna want more smashed taters later. Happy Turkey Day 2008!
Rating: Unrated
All Reviews for Mashed Potatoes with Nutmeg
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mashed Potatoes with Nutmeg
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
