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Gallery Mashed Potatoes with Golden Onions and Roquefort Recipe Summary Servings: 12

Ingredients Ingredient Checklist 3 pounds russet potatoes, peeled and quartered Salt and freshly ground black pepper 3/4 cup milk 8 tablespoons (1 stick) unsalted butter, cut into pieces 2 tablespoons olive oil 1 large yellow onion, halved and quartered 3 1/2 ounces Roquefort cheese, crumbled (1/2 cup)

Cook’s Notes The potatoes can be made a day in advance. To reheat them, place them in a bowl, cover the bowl with foil, and set it over a double boiler.

Gallery Mashed Potatoes with Golden Onions and Roquefort

Recipe Summary Servings: 12

Mashed Potatoes with Golden Onions and Roquefort

Mashed Potatoes with Golden Onions and Roquefort

Mashed Potatoes with Golden Onions and Roquefort

Recipe Summary Servings: 12

Recipe Summary

Servings: 12

Servings: 12

12

Ingredients

Ingredients

  • 3 pounds russet potatoes, peeled and quartered Salt and freshly ground black pepper 3/4 cup milk 8 tablespoons (1 stick) unsalted butter, cut into pieces 2 tablespoons olive oil 1 large yellow onion, halved and quartered 3 1/2 ounces Roquefort cheese, crumbled (1/2 cup)

Directions

Place potatoes in a large saucepan of cold salted water. Bring water to a boil. Reduce to a simmer, and cook until potatoes are fork-tender, about 20 minutes. Warm milk in a small saucepan. Drain potatoes, and return to the pan. Add warm milk, butter, salt, and pepper.

Mash the mixture with a potato masher until all the liquid is incorporated and the butter has melted. Transfer mixture to a metal mixing bowl. Cover with aluminum foil; set over double boiler to keep warm.

Meanwhile, heat olive oil in a large skillet on medium heat. Add onions, and saute stirring often, until golden brown, 10 to 12 minutes.

Adjust the seasoning of potatoes with salt and pepper, if desired. Transfer the potatoes to a serving dish. Spoon the onions over the potatoes, and crumble Roquefort cheese over the top. Serve immediately.

Cook’s Notes The potatoes can be made a day in advance. To reheat them, place them in a bowl, cover the bowl with foil, and set it over a double boiler.

Cook’s Notes

The potatoes can be made a day in advance. To reheat them, place them in a bowl, cover the bowl with foil, and set it over a double boiler.

Reviews (4)

 Add Rating & Review     4 Ratings   5 star values:        0    4 star values:        0    3 star values:        3    2 star values:        1    1 star values:        0

Reviews (4)

Add Rating & Review     4 Ratings   5 star values:        0    4 star values:        0    3 star values:        3    2 star values:        1    1 star values:        0

Add Rating & Review

4 Ratings 5 star values: 0 4 star values: 0 3 star values: 3 2 star values: 1 1 star values: 0

4 Ratings 5 star values: 0 4 star values: 0 3 star values: 3 2 star values: 1 1 star values: 0

4 Ratings 5 star values: 0 4 star values: 0 3 star values: 3 2 star values: 1 1 star values: 0

  • 5 star values: 0 4 star values: 0 3 star values: 3 2 star values: 1 1 star values: 0

    Martha Stewart Member     Rating: Unrated       11/21/2010   I have been making these potatoes every year since 1999, at family's request. They are amazing and very easy to make. Delicious holiday side dish, or for any other time of year!  

Martha Stewart Member     Rating: Unrated       11/15/2009   I made these last year for Christmas with a tenderloin roast and they were a huge hit.  

Martha Stewart Member     Rating: Unrated       01/08/2008   Pretty good mashed potatoes. I used sweet potatoes and added lots of garlic.

    Martha Stewart Member

    Rating: Unrated 11/21/2010

I have been making these potatoes every year since 1999, at family’s request. They are amazing and very easy to make. Delicious holiday side dish, or for any other time of year!

Rating: Unrated

Rating: Unrated 11/15/2009

I made these last year for Christmas with a tenderloin roast and they were a huge hit.

Rating: Unrated 01/08/2008

Pretty good mashed potatoes. I used sweet potatoes and added lots of garlic.

All Reviews for Mashed Potatoes with Golden Onions and Roquefort

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Mashed Potatoes with Golden Onions and Roquefort

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest