Reviews (1) Add Rating & Review 20 Ratings 5 star values: 1 4 star values: 7 3 star values: 6 2 star values: 4 1 star values: 2 Martha Stewart Member Rating: Unrated 11/17/2008 Too much milk...following the recipe made more of a soup. I had to add another large potato (hastily microwaved), and the result was still to thin for my liking. I'll try 1/2 cup milk next time.
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Gallery Mashed Potatoes with Goat Cheese Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 1 1/2 pounds baking potatoes (3 medium), peeled and cut into 2-inch chunks Coarse salt and freshly ground pepper 1 cup milk 4 ounces soft goat cheese 2 scallions, thinly sliced
Cook’s Notes To keep mashed potatoes warm, or to reheat cold or leftover potatoes, transfer to a large bowl set over a pot filled with a few inches of simmering water. (Make sure the bowl does not come into contact with the water.)
Gallery Mashed Potatoes with Goat Cheese
Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Gallery
Mashed Potatoes with Goat Cheese
Mashed Potatoes with Goat Cheese
Mashed Potatoes with Goat Cheese
Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Recipe Summary
prep: 15 mins total: 30 mins
Servings: 4
prep: 15 mins
total: 30 mins
prep:
15 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 1 1/2 pounds baking potatoes (3 medium), peeled and cut into 2-inch chunks Coarse salt and freshly ground pepper 1 cup milk 4 ounces soft goat cheese 2 scallions, thinly sliced
Directions
In a large saucepan, combine potatoes, 1 teaspoon salt, and enough cold water to cover by 2 inches. Bring to a boil over medium-high heat; reduce to medium-low, and simmer until tender, but not falling apart, 14 to 16 minutes.
Drain and return potatoes to saucepan over medium-low heat; add milk and goat cheese. Mash with a potato masher until smooth and creamy. Season with salt and pepper; fold in scallions, and serve.
Cook’s Notes To keep mashed potatoes warm, or to reheat cold or leftover potatoes, transfer to a large bowl set over a pot filled with a few inches of simmering water. (Make sure the bowl does not come into contact with the water.)
Cook’s Notes
To keep mashed potatoes warm, or to reheat cold or leftover potatoes, transfer to a large bowl set over a pot filled with a few inches of simmering water. (Make sure the bowl does not come into contact with the water.)
Reviews (1)
Add Rating & Review 20 Ratings 5 star values: 1 4 star values: 7 3 star values: 6 2 star values: 4 1 star values: 2
Martha Stewart Member Rating: Unrated 11/17/2008 Too much milk...following the recipe made more of a soup. I had to add another large potato (hastily microwaved), and the result was still to thin for my liking. I'll try 1/2 cup milk next time.
Reviews (1)
Add Rating & Review 20 Ratings 5 star values: 1 4 star values: 7 3 star values: 6 2 star values: 4 1 star values: 2
Add Rating & Review
20 Ratings 5 star values: 1 4 star values: 7 3 star values: 6 2 star values: 4 1 star values: 2
20 Ratings 5 star values: 1 4 star values: 7 3 star values: 6 2 star values: 4 1 star values: 2
20 Ratings 5 star values: 1 4 star values: 7 3 star values: 6 2 star values: 4 1 star values: 2
5 star values: 1 4 star values: 7 3 star values: 6 2 star values: 4 1 star values: 2
Martha Stewart Member Rating: Unrated 11/17/2008 Too much milk...following the recipe made more of a soup. I had to add another large potato (hastily microwaved), and the result was still to thin for my liking. I'll try 1/2 cup milk next time.Martha Stewart Member
Rating: Unrated 11/17/2008
Too much milk…following the recipe made more of a soup. I had to add another large potato (hastily microwaved), and the result was still to thin for my liking. I’ll try 1/2 cup milk next time.
Rating: Unrated
All Reviews for Mashed Potatoes with Goat Cheese
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All Reviews for Mashed Potatoes with Goat Cheese
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
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Most Helpful Most Positive Least Positive Newest
