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Gallery Mashed Potatoes with Bitter Greens and Sweet Onions Credit: MARIA ROBLEDO Recipe Summary Servings: 4

Ingredients Ingredient Checklist 8 medium red potatoes (about 1 1/4 pounds) 1 tablespoon salt 1 teaspoon olive oil 2 tablespoons unsalted butter 1 large Vidalia or other sweet onion, sliced 1/4 inch thick 1 tablespoon dark-brown sugar 1/4 teaspoon freshly ground pepper 1/2 cup hot milk, or more as needed 1 bunch dandelion greens, arugula, or other bitter greens, washed

Gallery Mashed Potatoes with Bitter Greens and Sweet Onions Credit: MARIA ROBLEDO

Recipe Summary Servings: 4

Mashed Potatoes with Bitter Greens and Sweet Onions      Credit: MARIA ROBLEDO

Mashed Potatoes with Bitter Greens and Sweet Onions

Credit: MARIA ROBLEDO

Mashed Potatoes with Bitter Greens and Sweet Onions

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 8 medium red potatoes (about 1 1/4 pounds) 1 tablespoon salt 1 teaspoon olive oil 2 tablespoons unsalted butter 1 large Vidalia or other sweet onion, sliced 1/4 inch thick 1 tablespoon dark-brown sugar 1/4 teaspoon freshly ground pepper 1/2 cup hot milk, or more as needed 1 bunch dandelion greens, arugula, or other bitter greens, washed

Directions

Place whole potatoes and 2 teaspoons salt in a large pot and add water to cover. Bring to a boil. Reduce heat to medium high; cook until tender, 30 to 35 minutes. Drain, return to pot, and keep warm.

While potatoes are cooking, heat olive oil and 1 teaspoon butter in a medium skillet over medium heat. Add onions and sugar, 1/2 teaspoon salt, and 1/8 teaspoon pepper; saute, stirring occasionally, until caramelized, about 20 minutes. Set aside.

Meanwhile, remove stems from greens. Roughly chop a quarter of the greens; set aside. Place remaining greens in a serving bowl.

While potatoes are still hot, roughly mash using a large fork or a whisk. Add hot milk, remaining butter, 1/2 teaspoon salt, and 1/8 teaspoon pepper; mash to combine. Stir in half the onions and the chopped greens. Place potatoes over greens in bowl; top with remaining onions. Serve hot.

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All Reviews for Mashed Potatoes with Bitter Greens and Sweet Onions

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Mashed Potatoes with Bitter Greens and Sweet Onions

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest