Reviews (2)        Add Rating & Review     117 Ratings   5 star values:        37    4 star values:        38    3 star values:        31    2 star values:        10    1 star values:        1                Martha Stewart Member     Rating: 5 stars       12/23/2017   Have made every year for Christmas since first discovering in a Living Thanksgiving edition more than 15 years ago. It isn't Christmas without it!         Martha Stewart Member     Rating: 5 stars       11/23/2016   This is a great recipe - my two sons (age 15) ask for it every thanksgiving and any time we are having a special diner. I've made it the day before (through step 3) which makes it easy for Thanksgiving planning. Many thanks for this great recipe.

Back to Loaded Mashed Potatoes with Bacon and Cheddar All Reviews for Loaded Mashed Potatoes with Bacon and Cheddar - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Recipe Summary Servings: 10

Ingredients Ingredient Checklist 5 pounds russet or Yukon gold potatoes 8 ounces bacon (about 10 slices) 1 package (8 ounces) cream cheese, softened 1/2 cup (1 stick) unsalted butter, melted 1 cup sour cream 1 small onion, grated on the large holes of a box grater, juice reserved 1/2 bunch fresh chives, finely chopped (about 1/4 cup) 2 1/2 cups grated cheddar cheese (about 6 ounces) 2 teaspoons coarse salt 1/2 teaspoon freshly ground pepper

Gallery

Recipe Summary Servings: 10

Recipe Summary Servings: 10

Recipe Summary

Servings: 10

Servings: 10

10

Ingredients

Ingredients

  • 5 pounds russet or Yukon gold potatoes 8 ounces bacon (about 10 slices) 1 package (8 ounces) cream cheese, softened 1/2 cup (1 stick) unsalted butter, melted 1 cup sour cream 1 small onion, grated on the large holes of a box grater, juice reserved 1/2 bunch fresh chives, finely chopped (about 1/4 cup) 2 1/2 cups grated cheddar cheese (about 6 ounces) 2 teaspoons coarse salt 1/2 teaspoon freshly ground pepper

Directions

Preheat oven to 350 degrees. Peel potatoes, and cut into 1-inch chunks. Place in a large saucepan, and add enough cold water to cover by about 2 inches. Bring to a boil over medium-high heat, and reduce to a simmer. Cook until tender and easily pierced with a paring knife, about 20 minutes. Transfer to a colander to drain; return to pan, cover, and set aside.

Meanwhile, heat a large skillet over medium heat. Add bacon, and cook until crisp and browned, turning once. Transfer to paper towels to drain; let cool, andcrumble into pieces.

Using a fork, mash the potatoes in pan until light and fluffy. Add the cream cheese, butter, and sour cream, and stir until combined and smooth. Add theonion and any onion juice, chives, 2 cups cheese, half the bacon, salt, and pepper. Stir until well combined.

Transfer to a buttered 3-quart baking dish. Top with remaining 1/2 cup cheese. Bake until top is slightly golden and potatoes are heated through, about 30 minutes. Remove from oven; garnish with remaining bacon. Serve immediately.

Reviews (2)

 Add Rating & Review     117 Ratings   5 star values:        37    4 star values:        38    3 star values:        31    2 star values:        10    1 star values:        1        

   Martha Stewart Member     Rating: 5 stars       12/23/2017   Have made every year for Christmas since first discovering in a Living Thanksgiving edition more than 15 years ago. It isn't Christmas without it!         Martha Stewart Member     Rating: 5 stars       11/23/2016   This is a great recipe - my two sons (age 15) ask for it every thanksgiving and any time we are having a special diner. I've made it the day before (through step 3) which makes it easy for Thanksgiving planning. Many thanks for this great recipe.

Reviews (2)

Add Rating & Review     117 Ratings   5 star values:        37    4 star values:        38    3 star values:        31    2 star values:        10    1 star values:        1

Add Rating & Review

117 Ratings 5 star values: 37 4 star values: 38 3 star values: 31 2 star values: 10 1 star values: 1

117 Ratings 5 star values: 37 4 star values: 38 3 star values: 31 2 star values: 10 1 star values: 1

117 Ratings 5 star values: 37 4 star values: 38 3 star values: 31 2 star values: 10 1 star values: 1

  • 5 star values: 37 4 star values: 38 3 star values: 31 2 star values: 10 1 star values: 1

    Martha Stewart Member     Rating: 5 stars       12/23/2017   Have made every year for Christmas since first discovering in a Living Thanksgiving edition more than 15 years ago. It isn't Christmas without it!  

Martha Stewart Member     Rating: 5 stars       11/23/2016   This is a great recipe - my two sons (age 15) ask for it every thanksgiving and any time we are having a special diner. I've made it the day before (through step 3) which makes it easy for Thanksgiving planning. Many thanks for this great recipe.

    Martha Stewart Member

    Rating: 5 stars 12/23/2017

Have made every year for Christmas since first discovering in a Living Thanksgiving edition more than 15 years ago. It isn’t Christmas without it!

Rating: 5 stars

Rating: 5 stars 11/23/2016

This is a great recipe - my two sons (age 15) ask for it every thanksgiving and any time we are having a special diner. I’ve made it the day before (through step 3) which makes it easy for Thanksgiving planning. Many thanks for this great recipe.

All Reviews for Loaded Mashed Potatoes with Bacon and Cheddar

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Loaded Mashed Potatoes with Bacon and Cheddar

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest