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Gallery Mashed Potatoes and Celeriac with Wild Mushrooms Recipe Summary Servings: 10
Ingredients Ingredient Checklist 7 medium Yukon Gold, or Idaho potatoes (about 3 1/2 pounds) 2 tablespoons salt 2 medium heads celeriac (about 1 pound each), peeled and cut into 1/2-inch dice 2 tablespoons olive oil 3 tablespoons Homemade Chicken Stock, or low-sodium canned chicken broth, skimmed of fat 3/4 teaspoon freshly ground black pepper 1/2 cup heavy cream 1 cup milk 6 tablespoons unsalted butter 1 pound assorted wild mushrooms, trimmed and cut into 3/4-inch pieces 4 1/2 teaspoons chopped fresh rosemary 1/4 cup dry sherry 4 teaspoons snipped chives
Cook’s Notes The celeriac, or celery root, can be roasted ahead of time; let it stand at room temperature until you’re ready to add it to the mashed potatoes.
Gallery Mashed Potatoes and Celeriac with Wild Mushrooms
Recipe Summary Servings: 10
Gallery
Mashed Potatoes and Celeriac with Wild Mushrooms
Mashed Potatoes and Celeriac with Wild Mushrooms
Mashed Potatoes and Celeriac with Wild Mushrooms
Recipe Summary Servings: 10
Recipe Summary
Servings: 10
Servings: 10
10
Ingredients
Ingredients
- 7 medium Yukon Gold, or Idaho potatoes (about 3 1/2 pounds) 2 tablespoons salt 2 medium heads celeriac (about 1 pound each), peeled and cut into 1/2-inch dice 2 tablespoons olive oil 3 tablespoons Homemade Chicken Stock, or low-sodium canned chicken broth, skimmed of fat 3/4 teaspoon freshly ground black pepper 1/2 cup heavy cream 1 cup milk 6 tablespoons unsalted butter 1 pound assorted wild mushrooms, trimmed and cut into 3/4-inch pieces 4 1/2 teaspoons chopped fresh rosemary 1/4 cup dry sherry 4 teaspoons snipped chives
Directions
Heat oven to 425 degrees. Place potatoes in a medium stockpot, cover with water, and add 1 tablespoon salt; bring to a boil. Reduce heat to medium high, and boil gently until potatoes are tender, about 45 minutes. Drain potatoes in a colander. When cool enough to handle, peel potatoes, and pass the flesh through a potato ricer into a large metal bowl. Cover with aluminum foil, and place over a pot of simmering water.
Meanwhile, in a medium bowl, combine celeriac, 1 tablespoon olive oil, 1 tablespoon chicken stock, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Transfer to a shallow baking pan, and roast until celeriac is browned and tender, about 35 minutes. Remove from oven, and stir celeriac into potatoes. Cover bowl of potatoes again.
In a small saucepan, combine cream, milk, and 4 tablespoons butter; warm over medium-high heat until butter melts and milk just comes to a boil, about 2 minutes. Stir into the potato and celeriac mixture along with 2 tablespoons salt and 1/4 teaspoon pepper. Cover bowl again.
In a large skillet, heat remaining tablespoon olive oil and remaining 2 tablespoons butter over medium-high heat. Add the sturdiest mushrooms to skillet. Saute, stirring frequently, until mushrooms are lightly browned, 2 to 3 minutes. Add remaining mushrooms, 3 teaspoons rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook until mushrooms are tender, 3 to 5 minutes. Add sherry and remaining 2 tablespoons stock, and cook until mushrooms absorb the liquid, 2 to 3 minutes.
Transfer potatoes and celeriac to a serving dish and cover with mushrooms. Sprinkle with the remaining 1 1/2 teaspoons rosemary, and serve immediately.
Cook’s Notes The celeriac, or celery root, can be roasted ahead of time; let it stand at room temperature until you’re ready to add it to the mashed potatoes.
Cook’s Notes
The celeriac, or celery root, can be roasted ahead of time; let it stand at room temperature until you’re ready to add it to the mashed potatoes.
Reviews
Add Rating & Review 5 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0
Reviews
Add Rating & Review 5 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0
Add Rating & Review
5 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0
5 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0
5 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0
5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0
All Reviews for Mashed Potatoes and Celeriac with Wild Mushrooms
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mashed Potatoes and Celeriac with Wild Mushrooms
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
