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All Reviews for Mashed-Potato Pancakes
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 6
med105502_0410_l_potato_pan.jpg
Ingredients
Ingredient Checklist
2 cups mashed potatoes
1 large egg
1/4 cup grated Parmesan
Coarse salt and ground pepper
1 teaspoon vegetable oil
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 6
med105502_0410_l_potato_pan.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 6
Recipe Summary
Yield: Makes 6
Yield: Makes 6
Makes 6
med105502_0410_l_potato_pan.jpg
med105502_0410_l_potato_pan.jpg
Ingredients
Ingredients
- 2 cups mashed potatoes
- 1 large egg
- 1/4 cup grated Parmesan
- Coarse salt and ground pepper
- 1 teaspoon vegetable oil
Directions
In a large bowl, stir together mashed potatoes, egg, and Parmesan. Season with salt and pepper and mix well to combine (mixture will look wet). In a large nonstick skillet, heat vegetable oil over medium-high.
In batches, drop heaping spoonfuls of potato mixture into skillet, pressing with a spatula to flatten slightly. Cook until golden brown on bottom, about 3 minutes. Gently flip and cook until golden brown on other side, 3 minutes. Repeat with remaining potato mixture and more oil.
Reviews (6)
Add Rating & Review
146 Ratings
5 star values:
20
4 star values:
26
3 star values:
50
2 star values:
40
1 star values:
10
Reviews (6)
Add Rating & Review
146 Ratings
5 star values:
20
4 star values:
26
3 star values:
50
2 star values:
40
1 star values:
10
Add Rating & Review
146 Ratings
5 star values:
20
4 star values:
26
3 star values:
50
2 star values:
40
1 star values:
10
146 Ratings
5 star values:
20
4 star values:
26
3 star values:
50
2 star values:
40
1 star values:
10
146 Ratings
5 star values:
20
4 star values:
26
3 star values:
50
2 star values:
40
1 star values:
10
- 5 star values:
- 20
- 4 star values:
- 26
- 3 star values:
- 50
- 2 star values:
- 40
- 1 star values:
- 10
Martha Stewart Member
Rating: 2.0 stars
12/11/2019
Definitely not traditional. It was way too mushy and disintegrated as soon as they hit the oil. You have to add Matzo meal or flour to make it stick together. I had flour on hand, so I added a 1/4 cup to the potato/egg mixture.
Martha Stewart Member
Rating: 1 stars
12/30/2018
It did not stick together. It was to mushy. I turned it into a cheese mash.
Martha Stewart Member
Rating: 4 stars
12/27/2018
My Mom made these when I was a kid 50+ years ago! I add some caramelized onions and garlic to them, but use your imagination and make them your own! Cheese inside and/or out, chives, parsley, mushrooms, bacon, sour cream, a little Paprika. These make a great side dish to most any meal, or they can be enjoyed on their own. Sometimes, I will 'flatten' them a little for more crispness and serve with sour cherries over top, served with a breaded pork loin chop, glazed carrots, and a salad! Hint: You don't 'have' to fry these either! Just put the mix in a small casserole dish, sprinkle with cheese and bake for 30 minutes.
Martha Stewart Member
Rating: 5 stars
11/24/2018
When I mash the potatoes, I add sour cream anyway. I fried the pancakes in 1 T salted butter and 1 T olive oil. Nothing else is needed except some leftover turkey and cranberry sauce!
Martha Stewart Member
Rating: Unrated
05/22/2010
I like add baccon biy's ans serve with eggs over easy for breakfast.
Poached eggs are also good.
Martha Stewart Member
Rating: Unrated
05/21/2010
I often make these but add green onions and serve with sour cream.
Martha Stewart Member
Rating: 2.0 stars
12/11/2019
Definitely not traditional. It was way too mushy and disintegrated as soon as they hit the oil. You have to add Matzo meal or flour to make it stick together. I had flour on hand, so I added a 1/4 cup to the potato/egg mixture.
Rating: 2.0 stars
Rating: 1 stars
12/30/2018
It did not stick together. It was to mushy. I turned it into a cheese mash.
Rating: 1 stars
Rating: 4 stars
12/27/2018
My Mom made these when I was a kid 50+ years ago! I add some caramelized onions and garlic to them, but use your imagination and make them your own! Cheese inside and/or out, chives, parsley, mushrooms, bacon, sour cream, a little Paprika. These make a great side dish to most any meal, or they can be enjoyed on their own. Sometimes, I will 'flatten' them a little for more crispness and serve with sour cherries over top, served with a breaded pork loin chop, glazed carrots, and a salad! Hint: You don't 'have' to fry these either! Just put the mix in a small casserole dish, sprinkle with cheese and bake for 30 minutes.
Rating: 4 stars
Rating: 5 stars
11/24/2018
When I mash the potatoes, I add sour cream anyway. I fried the pancakes in 1 T salted butter and 1 T olive oil. Nothing else is needed except some leftover turkey and cranberry sauce!
Rating: 5 stars
Rating: Unrated
05/22/2010
I like add baccon biy's ans serve with eggs over easy for breakfast.
Poached eggs are also good.
Rating: Unrated
Rating: Unrated
05/21/2010
I often make these but add green onions and serve with sour cream.
All Reviews for Mashed-Potato Pancakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Mashed-Potato Pancakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
