Reviews (1) Add Rating & Review 27 Ratings 5 star values: 9 4 star values: 12 3 star values: 5 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 09/12/2017 I've made this many times already, and this is my go to recipe whenever I get a chance to buy some plantains.
Back to Mashed Plantains All Reviews for Mashed Plantains - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Mashed Plantains Credit: David Matheson Recipe Summary prep: 5 mins total: 40 mins Servings: 4
Ingredients Ingredient Checklist 2 fully ripe plantains, peeled and halved lengthwise 1/2 teaspoon coarse salt Pinch of cayenne pepper, or more to taste 1 tablespoon olive oil Juice of 1/2 lime
Cook’s Notes Soft, with peels that are mostly brown or black, plantains (platanos maduros, in Spanish) are available in Latin-American markets and many grocery stores.
Gallery Mashed Plantains Credit: David Matheson
Recipe Summary prep: 5 mins total: 40 mins Servings: 4
Gallery
Mashed Plantains Credit: David Matheson
Mashed Plantains
Credit: David Matheson
Mashed Plantains
Recipe Summary prep: 5 mins total: 40 mins Servings: 4
Recipe Summary
prep: 5 mins total: 40 mins
Servings: 4
prep: 5 mins
total: 40 mins
prep:
5 mins
total:
40 mins
Servings: 4
4
Ingredients
Ingredients
- 2 fully ripe plantains, peeled and halved lengthwise 1/2 teaspoon coarse salt Pinch of cayenne pepper, or more to taste 1 tablespoon olive oil Juice of 1/2 lime
Directions
Preheat oven to 375 degrees. Sprinkle plantains with salt and cayenne; drizzle with oil to coat. Arrange, cut sides down, on a rimmed baking sheet. Roast until cut sides of plantains begin to caramelize, about 20 minutes. Turn plantains; roast 10 minutes more.
Mash hot plantains on baking sheet with a potato masher until somewhat smooth (some large chunks should remain). Transfer to a serving bowl, and drizzle with lime juice.
Cook’s Notes Soft, with peels that are mostly brown or black, plantains (platanos maduros, in Spanish) are available in Latin-American markets and many grocery stores.
Cook’s Notes
Soft, with peels that are mostly brown or black, plantains (platanos maduros, in Spanish) are available in Latin-American markets and many grocery stores.
Reviews (1)
Add Rating & Review 27 Ratings 5 star values: 9 4 star values: 12 3 star values: 5 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 09/12/2017 I've made this many times already, and this is my go to recipe whenever I get a chance to buy some plantains.
Reviews (1)
Add Rating & Review 27 Ratings 5 star values: 9 4 star values: 12 3 star values: 5 2 star values: 1 1 star values: 0
Add Rating & Review
27 Ratings 5 star values: 9 4 star values: 12 3 star values: 5 2 star values: 1 1 star values: 0
27 Ratings 5 star values: 9 4 star values: 12 3 star values: 5 2 star values: 1 1 star values: 0
27 Ratings 5 star values: 9 4 star values: 12 3 star values: 5 2 star values: 1 1 star values: 0
5 star values: 9 4 star values: 12 3 star values: 5 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 09/12/2017 I've made this many times already, and this is my go to recipe whenever I get a chance to buy some plantains.Martha Stewart Member
Rating: Unrated 09/12/2017
I’ve made this many times already, and this is my go to recipe whenever I get a chance to buy some plantains.
Rating: Unrated
All Reviews for Mashed Plantains
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mashed Plantains
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
