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27 Ratings
5 star values:
10
4 star values:
7
3 star values:
7
2 star values:
2
1 star values:
1
Back to Martha’s Pavlova with Passion Fruit
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Martha’s Pavlova with Passion Fruit
Recipe Summary
prep: 15 mins
total: 3 hrs 30 mins
Yield: Makes one 8-inch or four individual Pavlovas
Ingredients
Ingredient Checklist
4 large egg whites, room temperature
Salt
1 cup plus 2 tablespoons superfine sugar
2 teaspoons white-wine vinegar
1 teaspoon cornstarch
1 teaspoon pure vanilla extract
2 passion fruits, halved
Garnish: whipped cream
Cook's Notes
If making individual pavlovas, scoop out bottoms of each, and fill with passion fruit or raspberry sorbet.
Gallery
Martha’s Pavlova with Passion Fruit
Recipe Summary
prep: 15 mins
total: 3 hrs 30 mins
Yield: Makes one 8-inch or four individual Pavlovas
Gallery
Martha’s Pavlova with Passion Fruit
Martha’s Pavlova with Passion Fruit
Martha’s Pavlova with Passion Fruit
Recipe Summary
prep: 15 mins
total: 3 hrs 30 mins
Yield: Makes one 8-inch or four individual Pavlovas
Recipe Summary
prep: 15 mins
total: 3 hrs 30 mins
Yield: Makes one 8-inch or four individual Pavlovas
prep: 15 mins
total: 3 hrs 30 mins
prep:
15 mins
total:
3 hrs 30 mins
Yield: Makes one 8-inch or four individual Pavlovas
Makes one 8-inch or four individual Pavlovas
Ingredients
Ingredients
- 4 large egg whites, room temperature
- Salt
- 1 cup plus 2 tablespoons superfine sugar
- 2 teaspoons white-wine vinegar
- 1 teaspoon cornstarch
- 1 teaspoon pure vanilla extract
- 2 passion fruits, halved
- Garnish: whipped cream
Directions
Preheat oven to 300 degrees. Draw four 4-inch circles or one 8-inch circle onto a sheet of parchment paper. Transfer parchment, traced side down, to a baking sheet.
Whisk egg whites and a pinch of salt with a mixer on medium-high speed until soft peaks form. With machine running, add sugar, 1 tablespoon at a time, until stiff, glossy peaks form. Sprinkle in vinegar, cornstarch, and vanilla; whisk until just combined.
With a rubber spatula, mound meringue onto parchment in center of circle or circles. Evenly spread meringue toward edges. Transfer to oven, and immediately reduce temperature to 200 degrees. Bake until meringue lifts off parchment easily, about 1 1/2 hours.
Turn off oven. Let meringue cool completely in oven for 1 1/2 to 2 hours. Once meringue is cool and completely dry, scoop out passion fruit over tops. Garnish with whipped cream. Serve immediately.
Cook's Notes
If making individual pavlovas, scoop out bottoms of each, and fill with passion fruit or raspberry sorbet.
Cook’s Notes
If making individual pavlovas, scoop out bottoms of each, and fill with passion fruit or raspberry sorbet.
Reviews
Add Rating & Review
27 Ratings
5 star values:
10
4 star values:
7
3 star values:
7
2 star values:
2
1 star values:
1
Reviews
Add Rating & Review
27 Ratings
5 star values:
10
4 star values:
7
3 star values:
7
2 star values:
2
1 star values:
1
Add Rating & Review
27 Ratings
5 star values:
10
4 star values:
7
3 star values:
7
2 star values:
2
1 star values:
1
27 Ratings
5 star values:
10
4 star values:
7
3 star values:
7
2 star values:
2
1 star values:
1
27 Ratings
5 star values:
10
4 star values:
7
3 star values:
7
2 star values:
2
1 star values:
1
- 5 star values:
- 10
- 4 star values:
- 7
- 3 star values:
- 7
- 2 star values:
- 2
- 1 star values:
- 1
All Reviews for Martha’s Pavlova with Passion Fruit
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Martha’s Pavlova with Passion Fruit
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
