Martha S Mom Mrs Kostyra S Creamed Spinach Recipe

Back to Martha’s Mom Mrs. Kostyra’s Creamed Spinach All Reviews for Martha’s Mom Mrs. Kostyra’s Creamed Spinach - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 4 tvs6402.jpg

Ingredients Ingredient Checklist 2 1/2 pounds fresh spinach, well washed (not dried) and tough stems removed 3 tablespoons unsalted butter 1/4 cup all-purpose flour 1 cup milk Coarse salt and freshly ground pepper 1 teaspoon sugar Freshly grated nutmeg Sour cream, for serving (optional)

Gallery Read the full recipe after the video.

Recipe Summary Servings: 4 tvs6402.jpg

Gallery

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

tvs6402.jpg

Ingredients

2 1/2 pounds fresh spinach, well washed (not dried) and tough stems removed 3 tablespoons unsalted butter 1/4 cup all-purpose flour 1 cup milk Coarse salt and freshly ground pepper 1 teaspoon sugar Freshly grated nutmeg Sour cream, for serving (optional)

Directions

Place spinach in a large pot over high heat. Cook, covered, with just the water clinging to leaves, stirring occasionally, until wilted, 8 minutes. Transfer to a colander to drain, squeezing out and reserving excess liquid. Roughly chop spinach; set aside.

In a medium skillet, melt butter over medium heat. Add flour, and cook, stirring, 1 to 2 minutes. Slowly whisk in milk; season with salt, pepper, and sugar. Thin with reserved spinach liquid. Stir in spinach. Sprinkle with nutmeg to taste and, if desired, top with a dollop of sour cream. Serve immediately.

Reviews (3)

 Add Rating & Review     9 Ratings   5 star values:        2    4 star values:        1    3 star values:        4    2 star values:        2    1 star values:        0

Reviews (3)

Add Rating & Review     9 Ratings   5 star values:        2    4 star values:        1    3 star values:        4    2 star values:        2    1 star values:        0

Add Rating & Review

9 Ratings 5 star values: 2 4 star values: 1 3 star values: 4 2 star values: 2 1 star values: 0

5 star values: 2 4 star values: 1 3 star values: 4 2 star values: 2 1 star values: 0

Martha Stewart Member     Rating: Unrated       11/26/2008   I used baby spinach instead because I prefer the taste... and it was amazing!!  

Martha Stewart Member     Rating: Unrated       01/23/2008   this is wonderful! just like the creames spinach in the best steakhouses.  

Martha Stewart Member     Rating: Unrated       12/31/2007   This was enjoyed by the veggie lovers in our family, but unfortunately not as well-loved by the others. I think I may have over-thickened the whitesauce, which did not help my intro of this dish... I would try it again and think it is very goo. :)

Martha Stewart Member

Rating: Unrated 11/26/2008

I used baby spinach instead because I prefer the taste… and it was amazing!!

Rating: Unrated

Rating: Unrated 01/23/2008

this is wonderful! just like the creames spinach in the best steakhouses.

Rating: Unrated 12/31/2007

This was enjoyed by the veggie lovers in our family, but unfortunately not as well-loved by the others. I think I may have over-thickened the whitesauce, which did not help my intro of this dish… I would try it again and think it is very goo. :)

All Reviews for Martha’s Mom Mrs. Kostyra’s Creamed Spinach

of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Martha’s Mom Mrs. Kostyra’s Creamed Spinach

of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest

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Recipe Summary#

Ingredients#

Directions#

Reviews (3)#

All Reviews for Martha’s Mom Mrs. Kostyra’s Creamed Spinach#

Gallery

Recipe Summary

Ingredients

Directions

Reviews (3)

All Reviews for Martha’s Mom Mrs. Kostyra’s Creamed Spinach