Back to Marshmallow Cookie Sandwiches
All Reviews for Marshmallow Cookie Sandwiches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Marshmallow Cookie Sandwiches
Recipe Summary
prep: 30 mins
total: 4 hrs
Yield: Makes 9
Ingredients
Ingredient Checklist
Vegetable oil cooking spray, for pan
2 envelopes unflavored gelatin (about 2 tablespoons)
2/3 cup cold water
1 1/2 cups granulated sugar
2/3 cup light corn syrup
Coarse salt
1 teaspoon pure vanilla extract
Confectioners’ sugar, for cutting
9 store-bought graham crackers, split in half, or 18 Cinnamon and Sugar Graham Crackers
8 ounces semisweet chocolate, melted
1 cup salted, roasted peanuts, chopped
Gallery
Marshmallow Cookie Sandwiches
Recipe Summary
prep: 30 mins
total: 4 hrs
Yield: Makes 9
Gallery
Marshmallow Cookie Sandwiches
Marshmallow Cookie Sandwiches
Marshmallow Cookie Sandwiches
Recipe Summary
prep: 30 mins
total: 4 hrs
Yield: Makes 9
Recipe Summary
prep: 30 mins
total: 4 hrs
Yield: Makes 9
prep: 30 mins
total: 4 hrs
prep:
30 mins
total:
4 hrs
Yield: Makes 9
Makes 9
Ingredients
Ingredients
- Vegetable oil cooking spray, for pan
- 2 envelopes unflavored gelatin (about 2 tablespoons)
- 2/3 cup cold water
- 1 1/2 cups granulated sugar
- 2/3 cup light corn syrup
- Coarse salt
- 1 teaspoon pure vanilla extract
- Confectioners’ sugar, for cutting
- 9 store-bought graham crackers, split in half, or 18 Cinnamon and Sugar Graham Crackers
- 8 ounces semisweet chocolate, melted
- 1 cup salted, roasted peanuts, chopped
Directions
Coat a 9-inch square bakingpan with cooking spray; line withparchment. Sprinkle gelatin over1/3 cup water in the bowl of a mixer;let stand for 5 minutes.
Heat granulated sugar, cornsyrup, remaining 1/3 cup water, and1/8 teaspoon salt in a saucepan overmedium-high heat, stirring occasionally,until syrup reaches 238 degrees on acandy thermometer, about 5 minutes.
Whisk gelatin in mixer on lowspeed, adding syrup in a slow, steadystream down side of bowl. Whisk,gradually increasing speed to high,until almost tripled in volume,about 8 minutes. Whisk in vanilla.Transfer to baking pan. Smooth top.Let stand until set, at least 3 hours.
Cut out nine 2 1/2-inch squaremarshmallowsusing a cookie cutteror a knife dipped in confectioners’sugar. Dip surface of crackers intochocolate to coat, and transferto parchment-lined baking sheets.Refrigerate until set, about 10 minutes.Sandwich marshmallowsbetween crackers, chocolate sides in.
Dip half of each sandwich intochocolate, on the diagonal; sprinklewith peanuts, and transfer to aparchment-lined baking sheet. Refrigerateuntil set, about 10 minutes.
Reviews (5)
Add Rating & Review
51 Ratings
5 star values:
12
4 star values:
15
3 star values:
17
2 star values:
6
1 star values:
1
Reviews (5)
Add Rating & Review
51 Ratings
5 star values:
12
4 star values:
15
3 star values:
17
2 star values:
6
1 star values:
1
Add Rating & Review
51 Ratings
5 star values:
12
4 star values:
15
3 star values:
17
2 star values:
6
1 star values:
1
51 Ratings
5 star values:
12
4 star values:
15
3 star values:
17
2 star values:
6
1 star values:
1
51 Ratings
5 star values:
12
4 star values:
15
3 star values:
17
2 star values:
6
1 star values:
1
- 5 star values:
- 12
- 4 star values:
- 15
- 3 star values:
- 17
- 2 star values:
- 6
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
11/08/2013
I LOVE these. Everyone is always impressed, they are always a hit.
I'm trying to figure out how to keep the Graham's from becoming soggy in the fridge while cooling
Martha Stewart Member
Rating: Unrated
11/13/2010
I made this with chocolate wheaten biscuits, it was a smash with everyone they were all gone in 5 minutes.
Pauline Australia
Martha Stewart Member
Rating: Unrated
07/26/2010
these were really yummy - they went fast at a summer potluck. i was worried they would be avoided because our version was pretty messy looking! the salty peanuts made them extraordinary and the size was perfect for me because i am a pig.
Martha Stewart Member
Rating: Unrated
06/21/2010
I agree. I would make them half or a fourth of the size. no one individual should eat one of these on their own. Had so much fun making these with my 7-yr-old, we could not stop laughing. Next time, I will try to make my own graham crackers - store bought, unless high-end, are not worthy of homemade marshmallows.
Martha Stewart Member
Rating: Unrated
06/16/2010
These were all around delicious. Next time I'll pour the marshmallow into a larger dish to get thinner marshmallows. A bit too much sweet for my taste. But they were big and beautiful.
Martha Stewart Member
Rating: Unrated
11/08/2013
I LOVE these. Everyone is always impressed, they are always a hit.
I'm trying to figure out how to keep the Graham's from becoming soggy in the fridge while cooling
Rating: Unrated
Rating: Unrated
11/13/2010
I made this with chocolate wheaten biscuits, it was a smash with everyone they were all gone in 5 minutes.
Pauline Australia
Rating: Unrated
07/26/2010
these were really yummy - they went fast at a summer potluck. i was worried they would be avoided because our version was pretty messy looking! the salty peanuts made them extraordinary and the size was perfect for me because i am a pig.
Rating: Unrated
06/21/2010
I agree. I would make them half or a fourth of the size. no one individual should eat one of these on their own. Had so much fun making these with my 7-yr-old, we could not stop laughing. Next time, I will try to make my own graham crackers - store bought, unless high-end, are not worthy of homemade marshmallows.
Rating: Unrated
06/16/2010
These were all around delicious. Next time I'll pour the marshmallow into a larger dish to get thinner marshmallows. A bit too much sweet for my taste. But they were big and beautiful.
All Reviews for Marshmallow Cookie Sandwiches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Marshmallow Cookie Sandwiches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
