Reviews Add Rating & Review 9 Ratings 5 star values: 1 4 star values: 1 3 star values: 6 2 star values: 0 1 star values: 1
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Gallery Marinated Salmon Steaks with Couscous Recipe Summary prep: 20 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 1 bunch cilantro, thick stems removed 3 garlic cloves, chopped 1 to 2 red jalapeno or serrano chiles (ribs and seeds removed), chopped 1 1/2-inch piece fresh ginger, peeled and chopped 1 teaspoon paprika 1 teaspoon ground cumin 1/4 cup plus 1 tablespoon extra-virgin olive oil Finely grated zest of 1 lemon, plus 2 tablespoons fresh lemon juice 4 salmon steaks (6 to 8 ounces each) 1 cup couscous Coarse salt and ground pepper
Gallery Marinated Salmon Steaks with Couscous
Recipe Summary prep: 20 mins total: 30 mins Servings: 4
Gallery
Marinated Salmon Steaks with Couscous
Marinated Salmon Steaks with Couscous
Marinated Salmon Steaks with Couscous
Recipe Summary prep: 20 mins total: 30 mins Servings: 4
Recipe Summary
prep: 20 mins total: 30 mins
Servings: 4
prep: 20 mins
total: 30 mins
prep:
20 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 1 bunch cilantro, thick stems removed 3 garlic cloves, chopped 1 to 2 red jalapeno or serrano chiles (ribs and seeds removed), chopped 1 1/2-inch piece fresh ginger, peeled and chopped 1 teaspoon paprika 1 teaspoon ground cumin 1/4 cup plus 1 tablespoon extra-virgin olive oil Finely grated zest of 1 lemon, plus 2 tablespoons fresh lemon juice 4 salmon steaks (6 to 8 ounces each) 1 cup couscous Coarse salt and ground pepper
Directions
In a food processor, pulse cilantro, garlic, chile, ginger, paprika, and cumin until finely chopped. Add 1/4 cup oil and lemon juice and pulse to combine.
Arrange salmon in a 9-by-13-inch baking dish. Rub both sides with cilantro mixture. Cover and refrigerate 30 minutes. Preheat oven to 375 degrees. Bake salmon, uncovered, until opaque throughout, 12 to 14 minutes.
Meanwhile, in a small saucepan, bring 1 cup water to a boil. Stir in couscous, season with salt and pepper, and remove from heat. Cover and let stand until tender, about 5 minutes. Fluff with a fork and stir in lemon zest and 1 tablespoon oil. Serve salmon with couscous.
Reviews
Add Rating & Review 9 Ratings 5 star values: 1 4 star values: 1 3 star values: 6 2 star values: 0 1 star values: 1
Reviews
Add Rating & Review 9 Ratings 5 star values: 1 4 star values: 1 3 star values: 6 2 star values: 0 1 star values: 1
Add Rating & Review
9 Ratings 5 star values: 1 4 star values: 1 3 star values: 6 2 star values: 0 1 star values: 1
9 Ratings 5 star values: 1 4 star values: 1 3 star values: 6 2 star values: 0 1 star values: 1
9 Ratings 5 star values: 1 4 star values: 1 3 star values: 6 2 star values: 0 1 star values: 1
5 star values: 1 4 star values: 1 3 star values: 6 2 star values: 0 1 star values: 1
All Reviews for Marinated Salmon Steaks with Couscous
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Marinated Salmon Steaks with Couscous
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
