Reviews (2) Add Rating & Review 82 Ratings 5 star values: 21 4 star values: 24 3 star values: 26 2 star values: 7 1 star values: 4 Martha Stewart Member Rating: Unrated 08/22/2010 This is a great appetizer!! I paired this with a cut up loaf of italian bread and basil infused dipping oil. The result was a satisfy and perfectly plated appetizer. I highly recommend this. It is easy to prepare. You may also want to add an small bowl of italian marinated olives....it makes for a great presentation. Martha Stewart Member Rating: Unrated 05/13/2008 This I will try. Sound delicioso.
Back to Marinated Mozzarella All Reviews for Marinated Mozzarella - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Marinated Mozzarella Recipe Summary prep: 5 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 1 pound fresh mozzarella, cut into 1/4-inch-thick slices 3 tablespoons extra-virgin olive oil 1 teaspoon fresh thyme 1 teaspoon finely chopped fresh rosemary 1 teaspoon chopped fresh oregano 1/4 teaspoon red-pepper flakes Coarse salt and freshly ground pepper, to taste Olives, crackers, bread, and sliced cured meats (such as salami Toscana), for serving
Cook’s Notes You can substitute whole bocconcini (tiny balls of fresh mozzarella) for the sliced mozzarella.
Gallery Marinated Mozzarella
Recipe Summary prep: 5 mins total: 25 mins Servings: 4
Gallery
Marinated Mozzarella
Marinated Mozzarella
Marinated Mozzarella
Recipe Summary prep: 5 mins total: 25 mins Servings: 4
Recipe Summary
prep: 5 mins total: 25 mins
Servings: 4
prep: 5 mins
total: 25 mins
prep:
5 mins
total:
25 mins
Servings: 4
4
Ingredients
Ingredients
- 1 pound fresh mozzarella, cut into 1/4-inch-thick slices 3 tablespoons extra-virgin olive oil 1 teaspoon fresh thyme 1 teaspoon finely chopped fresh rosemary 1 teaspoon chopped fresh oregano 1/4 teaspoon red-pepper flakes Coarse salt and freshly ground pepper, to taste Olives, crackers, bread, and sliced cured meats (such as salami Toscana), for serving
Directions
Combine oil, herbs, red-pepper flakes, salt, and pepper in a small bowl. Drizzle over mozzarella. Let stand for at least 20 minutes (or up to 1 hour). Serve with olives, crackers, bread, and cured meats.
Cook’s Notes You can substitute whole bocconcini (tiny balls of fresh mozzarella) for the sliced mozzarella.
Cook’s Notes
You can substitute whole bocconcini (tiny balls of fresh mozzarella) for the sliced mozzarella.
Reviews (2)
Add Rating & Review 82 Ratings 5 star values: 21 4 star values: 24 3 star values: 26 2 star values: 7 1 star values: 4
Martha Stewart Member Rating: Unrated 08/22/2010 This is a great appetizer!! I paired this with a cut up loaf of italian bread and basil infused dipping oil. The result was a satisfy and perfectly plated appetizer. I highly recommend this. It is easy to prepare. You may also want to add an small bowl of italian marinated olives....it makes for a great presentation. Martha Stewart Member Rating: Unrated 05/13/2008 This I will try. Sound delicioso.
Reviews (2)
Add Rating & Review 82 Ratings 5 star values: 21 4 star values: 24 3 star values: 26 2 star values: 7 1 star values: 4
Add Rating & Review
82 Ratings 5 star values: 21 4 star values: 24 3 star values: 26 2 star values: 7 1 star values: 4
82 Ratings 5 star values: 21 4 star values: 24 3 star values: 26 2 star values: 7 1 star values: 4
82 Ratings 5 star values: 21 4 star values: 24 3 star values: 26 2 star values: 7 1 star values: 4
5 star values: 21 4 star values: 24 3 star values: 26 2 star values: 7 1 star values: 4
Martha Stewart Member Rating: Unrated 08/22/2010 This is a great appetizer!! I paired this with a cut up loaf of italian bread and basil infused dipping oil. The result was a satisfy and perfectly plated appetizer. I highly recommend this. It is easy to prepare. You may also want to add an small bowl of italian marinated olives....it makes for a great presentation. Martha Stewart Member Rating: Unrated 05/13/2008 This I will try. Sound delicioso.Martha Stewart Member
Rating: Unrated 08/22/2010
This is a great appetizer!! I paired this with a cut up loaf of italian bread and basil infused dipping oil. The result was a satisfy and perfectly plated appetizer. I highly recommend this. It is easy to prepare. You may also want to add an small bowl of italian marinated olives….it makes for a great presentation.
Rating: Unrated
Rating: Unrated 05/13/2008
This I will try. Sound delicioso.
All Reviews for Marinated Mozzarella
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Marinated Mozzarella
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
