Back to Marinated Flank Steak Sandwiches All Reviews for Marinated Flank Steak Sandwiches - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Marinated Flank Steak Sandwiches Recipe Summary prep: 10 mins total: 50 mins Servings: 4
Ingredients Ingredient Checklist 1 small white onion, sliced into 1/4-inch rings 1/2 cup fresh orange juice (from 2 oranges) 1/4 cup fresh lime juice (from 2 to 4 limes) 1/4 teaspoon ground cumin 2 garlic cloves, crushed 1 1/2 pounds flank steak, trimmed of excess fat Coarse salt and freshly ground pepper, to taste 2 tablespoons unsalted butter, room temperature 1 loaf ciabatta (16 inches), split horizontally, halved crosswise 6 ounces Gruyere cheese, thinly sliced 1 whole dill pickle, thinly sliced crosswise
Gallery Marinated Flank Steak Sandwiches
Recipe Summary prep: 10 mins total: 50 mins Servings: 4
Gallery
Marinated Flank Steak Sandwiches
Marinated Flank Steak Sandwiches
Marinated Flank Steak Sandwiches
Recipe Summary prep: 10 mins total: 50 mins Servings: 4
Recipe Summary
prep: 10 mins total: 50 mins
Servings: 4
prep: 10 mins
total: 50 mins
prep:
10 mins
total:
50 mins
Servings: 4
4
Ingredients
Ingredients
- 1 small white onion, sliced into 1/4-inch rings 1/2 cup fresh orange juice (from 2 oranges) 1/4 cup fresh lime juice (from 2 to 4 limes) 1/4 teaspoon ground cumin 2 garlic cloves, crushed 1 1/2 pounds flank steak, trimmed of excess fat Coarse salt and freshly ground pepper, to taste 2 tablespoons unsalted butter, room temperature 1 loaf ciabatta (16 inches), split horizontally, halved crosswise 6 ounces Gruyere cheese, thinly sliced 1 whole dill pickle, thinly sliced crosswise
Directions
Combine onion, juices, cumin, and garlic in a shallow dish. Add steak, and let stand, turning once, for 20 minutes.
Preheat a grill pan to medium-high and oven to 400 degrees. Pat steak dry, and season with salt and pepper. Grill to desired doneness, 5 to 6 minutes per side for medium-rare. Let rest.
Grill onion for 2 to 3 minutes. Discard marinade.
Butter bread. Grill, buttered side down, for 2 minutes. Place cheese on bottom halves, and bake in oven until melted.
Slice steak thinly, against the grain. Top cheese with pickle, steak, onion, and bread. Halve each sandwich, and serve.
Reviews (2)
Add Rating & Review 31 Ratings 5 star values: 9 4 star values: 10 3 star values: 9 2 star values: 3 1 star values: 0
Reviews (2)
Add Rating & Review 31 Ratings 5 star values: 9 4 star values: 10 3 star values: 9 2 star values: 3 1 star values: 0
Add Rating & Review
31 Ratings 5 star values: 9 4 star values: 10 3 star values: 9 2 star values: 3 1 star values: 0
31 Ratings 5 star values: 9 4 star values: 10 3 star values: 9 2 star values: 3 1 star values: 0
31 Ratings 5 star values: 9 4 star values: 10 3 star values: 9 2 star values: 3 1 star values: 0
5 star values: 9 4 star values: 10 3 star values: 9 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: 5.0 stars 03/04/2020 I make this recipe often. Our family really enjoys it, even the kiddos! It is delicious!! Martha Stewart Member Rating: 5 stars 10/22/2017 Easy recipe that doesn't require a long marinade. I drizzle steak sauce on top. Martha Stewart Member Rating: Unrated 07/26/2008 Easy, fast, delicious!!!Martha Stewart Member
Rating: 5.0 stars 03/04/2020
I make this recipe often. Our family really enjoys it, even the kiddos! It is delicious!!
Rating: 5.0 stars
Rating: 5 stars 10/22/2017
Easy recipe that doesn’t require a long marinade. I drizzle steak sauce on top.
Rating: 5 stars
Rating: Unrated 07/26/2008
Easy, fast, delicious!!!
Rating: Unrated
All Reviews for Marinated Flank Steak Sandwiches
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Marinated Flank Steak Sandwiches
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
