Reviews (2)        Add Rating & Review     5 Ratings   5 star values:        1    4 star values:        0    3 star values:        2    2 star values:        1    1 star values:        1                Martha Stewart Member     Rating: Unrated       12/26/2010   delicious, and easy receipe, very meditaranean flavors.         Martha Stewart Member     Rating: Unrated       12/26/2010   delicious, and easy receipe, very meditaranean flavors.     

Back to Marinated Chicken with Cucumber-Mint Salad All Reviews for Marinated Chicken with Cucumber-Mint Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Marinated Chicken with Cucumber-Mint Salad Recipe Summary prep: 20 mins total: 20 mins Servings: 4

Ingredients Ingredient Checklist 4 pieces pita bread 1 English cucumber, halved and thinly sliced 1/4 cup Greek or regular yogurt 2 teaspoons fresh lemon juice Coarse salt and ground pepper 2 tablespoons extra-virgin olive oil 1 large onion, thinly sliced Marinated chicken, cut into 1-inch pieces 1/4 cup fresh mint leaves Marinated Chicken 1 1/2 pounds chicken tenderloins 2 garlic cloves, minced 1 teaspoon ground cumin 2 tablespoons fresh lemon juice 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper

Gallery Marinated Chicken with Cucumber-Mint Salad

Recipe Summary prep: 20 mins total: 20 mins Servings: 4

Marinated Chicken with Cucumber-Mint Salad     

Marinated Chicken with Cucumber-Mint Salad

Marinated Chicken with Cucumber-Mint Salad

Recipe Summary prep: 20 mins total: 20 mins Servings: 4

Recipe Summary

prep: 20 mins total: 20 mins

Servings: 4

prep: 20 mins

total: 20 mins

prep:

20 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 4 pieces pita bread 1 English cucumber, halved and thinly sliced 1/4 cup Greek or regular yogurt 2 teaspoons fresh lemon juice Coarse salt and ground pepper 2 tablespoons extra-virgin olive oil 1 large onion, thinly sliced Marinated chicken, cut into 1-inch pieces 1/4 cup fresh mint leaves

  • 1 1/2 pounds chicken tenderloins 2 garlic cloves, minced 1 teaspoon ground cumin 2 tablespoons fresh lemon juice 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper

Directions

In a large bowl, toss chicken tenderloins with garlic, cumin, 2 tablespoons lemon juice, and 2 tablespoons extra-virgin olive oil; season with coarse salt and ground pepper. Cover and refrigerate for later use.

Preheat oven or toaster oven to 350 degrees. Wrap pitas in foil. In a medium bowl, combine cucumber, yogurt, and lemon juice; season with salt and pepper.

In a large skillet, heat 1 tablespoon oil over medium-high. Add onion, season with salt and pepper, and cook until softened, about 5 minutes. In batches, add chicken and cook until browned, 2 to 4 minutes per side (adding 1 tablespoon oil for second batch).

Meanwhile, bake pitas until warm, about 5 minutes. Stir mint into cucumber salad. Serve chicken with pitas and salad.

Reviews (2)

 Add Rating & Review     5 Ratings   5 star values:        1    4 star values:        0    3 star values:        2    2 star values:        1    1 star values:        1        

   Martha Stewart Member     Rating: Unrated       12/26/2010   delicious, and easy receipe, very meditaranean flavors.         Martha Stewart Member     Rating: Unrated       12/26/2010   delicious, and easy receipe, very meditaranean flavors.   

Reviews (2)

Add Rating & Review     5 Ratings   5 star values:        1    4 star values:        0    3 star values:        2    2 star values:        1    1 star values:        1       

Add Rating & Review

5 Ratings 5 star values: 1 4 star values: 0 3 star values: 2 2 star values: 1 1 star values: 1

5 Ratings 5 star values: 1 4 star values: 0 3 star values: 2 2 star values: 1 1 star values: 1

5 Ratings 5 star values: 1 4 star values: 0 3 star values: 2 2 star values: 1 1 star values: 1

  • 5 star values: 1 4 star values: 0 3 star values: 2 2 star values: 1 1 star values: 1

    Martha Stewart Member     Rating: Unrated       12/26/2010   delicious, and easy receipe, very meditaranean flavors.  
    

    Martha Stewart Member

    Rating: Unrated 12/26/2010

delicious, and easy receipe, very meditaranean flavors.

Rating: Unrated

All Reviews for Marinated Chicken with Cucumber-Mint Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Marinated Chicken with Cucumber-Mint Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest