Back to Marinated Chicken Kebabs and Corn Salad All Reviews for Marinated Chicken Kebabs and Corn Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 1 marinated chicken skewers. on a plate with corn salad
Ingredients Ingredient Checklist 1/4 cup low-fat or nonfat plain Greek yogurt 3 teaspoons fresh lemon juice, plus lemon wedge for serving 2 teaspoons chopped fresh dill Coarse salt and ground pepper 1 boneless, skinless chicken breast half (6 to 8 ounces), cut into 1 1/2-inch pieces 1 cup baby arugula 3/4 cup fresh corn kernels (from 1 ear corn) 2 teaspoons extra-virgin olive oil
Gallery Read the full recipe after the video.
Recipe Summary Servings: 1 marinated chicken skewers. on a plate with corn salad
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 1
Recipe Summary
Servings: 1
Servings: 1
1
marinated chicken skewers. on a plate with corn salad
marinated chicken skewers. on a plate with corn salad
Ingredients
Ingredients
- 1/4 cup low-fat or nonfat plain Greek yogurt 3 teaspoons fresh lemon juice, plus lemon wedge for serving 2 teaspoons chopped fresh dill Coarse salt and ground pepper 1 boneless, skinless chicken breast half (6 to 8 ounces), cut into 1 1/2-inch pieces 1 cup baby arugula 3/4 cup fresh corn kernels (from 1 ear corn) 2 teaspoons extra-virgin olive oil
Directions
In a medium bowl, combine yogurt, 2 teaspoons lemon juice, and dill; season with salt and pepper. Add chicken and stir to coat. Cover and refrigerate 1 hour (or up to overnight).
Heat broiler, with rack in top position. Thread marinated chicken onto 2 metal skewers and place on a wire rack set on a rimmed baking sheet. Broil chicken, turning occasionally, until cooked through and dark brown in spots, 10 to 12 minutes. Meanwhile, in a small bowl, toss together arugula, corn, 1 teaspoon lemon juice, and oil. Season with salt and pepper. Serve salad alongside kebabs with lemon wedge.
Reviews (3)
Add Rating & Review 15 Ratings 5 star values: 3 4 star values: 6 3 star values: 6 2 star values: 0 1 star values: 0
Reviews (3)
Add Rating & Review 15 Ratings 5 star values: 3 4 star values: 6 3 star values: 6 2 star values: 0 1 star values: 0
Add Rating & Review
15 Ratings 5 star values: 3 4 star values: 6 3 star values: 6 2 star values: 0 1 star values: 0
15 Ratings 5 star values: 3 4 star values: 6 3 star values: 6 2 star values: 0 1 star values: 0
15 Ratings 5 star values: 3 4 star values: 6 3 star values: 6 2 star values: 0 1 star values: 0
5 star values: 3 4 star values: 6 3 star values: 6 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 09/07/2012 I just add more dill ...and used a griller pan instead the skewers ...nice and tender and saves time and money !! Martha Stewart Member Rating: Unrated 09/05/2012 Had high hopes for this recipe, but just not enough flavor, tho the chicken was nice and tender.Martha Stewart Member
Rating: Unrated 09/07/2012
I just add more dill …and used a griller pan instead the skewers …nice and tender and saves time and money !!
Rating: Unrated
Rating: Unrated 09/05/2012
Had high hopes for this recipe, but just not enough flavor, tho the chicken was nice and tender.
All Reviews for Marinated Chicken Kebabs and Corn Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Marinated Chicken Kebabs and Corn Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
