Reviews (2)        Add Rating & Review     183 Ratings   5 star values:        22    4 star values:        34    3 star values:        78    2 star values:        35    1 star values:        14                Martha Stewart Member     Rating: 5 stars       08/18/2017   I really like this recipe and I find that's it's one of those recipes that gets better with age. I make it on Sunday and then have it throughout the week. It was great during pregnancies (satisfied that vinegar craving and was a healthy snack that was already made).The changes I make are slight. I probably cook my cauliflower a little longer than instructed, I use less parsley and probably a little more mustard. All of those changes are really adjusted for personal taste. This has always been a hit when I make for an event. You can make it a day ahead and it's still good at room temp.         Martha Stewart Member     Rating: Unrated       11/07/2015   This cauliflower recipe has been rated three start, yet there are no reviews here and my comment will be the first. Somebody please explain this to me. Makes no sense.     

Back to Marinated Cauliflower Salad All Reviews for Marinated Cauliflower Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 6 Marinated Cauliflower Salad

Ingredients Ingredient Checklist 1 large head cauliflower (about 2 pounds), cut into small florets 1/4 cup white-wine vinegar 1/4 cup finely chopped red onion 1 teaspoon Dijon mustard 1/2 cup extra-virgin olive oil Coarse salt and freshly ground pepper 2 tablespoons brine-packed capers, drained and rinsed 2 tablespoons chopped fresh parsley

Cook’s Notes Refrigerate up to 1 day.

Gallery Read the full recipe after the video.

Recipe Summary Servings: 6 Marinated Cauliflower Salad

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Marinated Cauliflower Salad

Marinated Cauliflower Salad

Ingredients

Ingredients

  • 1 large head cauliflower (about 2 pounds), cut into small florets 1/4 cup white-wine vinegar 1/4 cup finely chopped red onion 1 teaspoon Dijon mustard 1/2 cup extra-virgin olive oil Coarse salt and freshly ground pepper 2 tablespoons brine-packed capers, drained and rinsed 2 tablespoons chopped fresh parsley

Directions

Bring a medium pot of salted water to a boil. Working in batches, blanch cauliflower until just tender, about 2 minutes. Drain; transfer to a bowl.

Whisk together vinegar, onion, and mustard in a small bowl. Pour in oil in a slow, steady stream, whisking constantly until emulsified. Season with salt and pepper. Drizzle vinaigrette over warm cauliflower, and add capers and parsley. Stir to combine.

Cover, and refrigerate overnight or up to 1 day. Serve chilled or at room temperature.

Cook’s Notes Refrigerate up to 1 day.

Cook’s Notes

Refrigerate up to 1 day.

Reviews (2)

 Add Rating & Review     183 Ratings   5 star values:        22    4 star values:        34    3 star values:        78    2 star values:        35    1 star values:        14        

   Martha Stewart Member     Rating: 5 stars       08/18/2017   I really like this recipe and I find that's it's one of those recipes that gets better with age. I make it on Sunday and then have it throughout the week. It was great during pregnancies (satisfied that vinegar craving and was a healthy snack that was already made).The changes I make are slight. I probably cook my cauliflower a little longer than instructed, I use less parsley and probably a little more mustard. All of those changes are really adjusted for personal taste. This has always been a hit when I make for an event. You can make it a day ahead and it's still good at room temp.         Martha Stewart Member     Rating: Unrated       11/07/2015   This cauliflower recipe has been rated three start, yet there are no reviews here and my comment will be the first. Somebody please explain this to me. Makes no sense.   

Reviews (2)

Add Rating & Review     183 Ratings   5 star values:        22    4 star values:        34    3 star values:        78    2 star values:        35    1 star values:        14       

Add Rating & Review

183 Ratings 5 star values: 22 4 star values: 34 3 star values: 78 2 star values: 35 1 star values: 14

183 Ratings 5 star values: 22 4 star values: 34 3 star values: 78 2 star values: 35 1 star values: 14

183 Ratings 5 star values: 22 4 star values: 34 3 star values: 78 2 star values: 35 1 star values: 14

  • 5 star values: 22 4 star values: 34 3 star values: 78 2 star values: 35 1 star values: 14

    Martha Stewart Member     Rating: 5 stars       08/18/2017   I really like this recipe and I find that's it's one of those recipes that gets better with age. I make it on Sunday and then have it throughout the week. It was great during pregnancies (satisfied that vinegar craving and was a healthy snack that was already made).The changes I make are slight. I probably cook my cauliflower a little longer than instructed, I use less parsley and probably a little more mustard. All of those changes are really adjusted for personal taste. This has always been a hit when I make for an event. You can make it a day ahead and it's still good at room temp.  
    
    Martha Stewart Member     Rating: Unrated       11/07/2015   This cauliflower recipe has been rated three start, yet there are no reviews here and my comment will be the first. Somebody please explain this to me. Makes no sense.  
    

    Martha Stewart Member

    Rating: 5 stars 08/18/2017

I really like this recipe and I find that’s it’s one of those recipes that gets better with age. I make it on Sunday and then have it throughout the week. It was great during pregnancies (satisfied that vinegar craving and was a healthy snack that was already made).The changes I make are slight. I probably cook my cauliflower a little longer than instructed, I use less parsley and probably a little more mustard. All of those changes are really adjusted for personal taste. This has always been a hit when I make for an event. You can make it a day ahead and it’s still good at room temp.

Rating: 5 stars

Rating: Unrated 11/07/2015

This cauliflower recipe has been rated three start, yet there are no reviews here and my comment will be the first. Somebody please explain this to me. Makes no sense.

Rating: Unrated

All Reviews for Marinated Cauliflower Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Marinated Cauliflower Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest