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Gallery Marinated Beet Salad Credit: KATE SEARS Recipe Summary prep: 15 mins total: 55 mins Servings: 4
Ingredients Ingredient Checklist 5 medium beets (about 1 pound without greens), ends trimmed, halved 1 clove garlic, smashed 1 tablespoon sherry vinegar 2 tablespoons olive oil Coarse salt and ground pepper 1/4 cup fresh mint, coarsely chopped 1/4 cup goat cheese, crumbled
Cook’s Notes Change up this recipe by using half olive oil and half walnut oil, and top the beets with tossed walnuts. You can also use a mixture of beets such as Chioggia, golden, and red.
Gallery Marinated Beet Salad Credit: KATE SEARS
Recipe Summary prep: 15 mins total: 55 mins Servings: 4
Gallery
Marinated Beet Salad Credit: KATE SEARS
Marinated Beet Salad
Credit: KATE SEARS
Marinated Beet Salad
Recipe Summary prep: 15 mins total: 55 mins Servings: 4
Recipe Summary
prep: 15 mins total: 55 mins
Servings: 4
prep: 15 mins
total: 55 mins
prep:
15 mins
total:
55 mins
Servings: 4
4
Ingredients
Ingredients
- 5 medium beets (about 1 pound without greens), ends trimmed, halved 1 clove garlic, smashed 1 tablespoon sherry vinegar 2 tablespoons olive oil Coarse salt and ground pepper 1/4 cup fresh mint, coarsely chopped 1/4 cup goat cheese, crumbled
Directions
Set a steamer basket in a large saucepan with a lid. Fill with enough water to come just below basket; bring to a boil. Place beets in steamer basket, cover pot, and reduce water to a gentle simmer. Steam until beets are tender, 30 to 35 minutes. When cool enough to handle, grab beets with a paper towel and slip off skins. Cut the beets into thin slices.
In a medium bowl combine sliced beets, garlic, vinegar, and oil; season with salt and pepper and toss to combine. Cover and refrigerate several hours or overnight. Remove and discard garlic. Serve beets topped with mint and goat cheese.
Cook’s Notes Change up this recipe by using half olive oil and half walnut oil, and top the beets with tossed walnuts. You can also use a mixture of beets such as Chioggia, golden, and red.
Cook’s Notes
Change up this recipe by using half olive oil and half walnut oil, and top the beets with tossed walnuts. You can also use a mixture of beets such as Chioggia, golden, and red.
Reviews
Add Rating & Review
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All Reviews for Marinated Beet Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Marinated Beet Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
