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Marinara
Credit:
Yunhee Kim
Recipe Summary
Yield: Makes 6 cups
Ingredients
Ingredient Checklist
2 cans (28 ounces each) whole peeled plum tomatoes, undrained
3 garlic cloves, coarsely chopped (2 tablespoons)
1/4 cup extra-virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
Gallery
Marinara
Credit:
Yunhee Kim
Recipe Summary
Yield: Makes 6 cups
Gallery
Marinara
Credit:
Yunhee Kim
Marinara
Credit:
Yunhee Kim
Marinara
Recipe Summary
Yield: Makes 6 cups
Recipe Summary
Yield: Makes 6 cups
Yield: Makes 6 cups
Makes 6 cups
Ingredients
Ingredients
- 2 cans (28 ounces each) whole peeled plum tomatoes, undrained
- 3 garlic cloves, coarsely chopped (2 tablespoons)
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper
Directions
Pulse tomatoes and juices in a food processor until coarsely chopped.
Heat garlic and oil in a 5-quart pot over medium heat until garlic begins to sizzle, about 2 minutes. Add tomato puree, salt, and pepper, and bring to a boil. Reduce heat, and simmer, partially covered, stirring occasionally, for 30 minutes. Let cool slightly. Sauce can be refrigerated, covered, for up to 3 days.
Reviews (3)
Add Rating & Review
29 Ratings
5 star values:
13
4 star values:
7
3 star values:
5
2 star values:
1
1 star values:
3
Reviews (3)
Add Rating & Review
29 Ratings
5 star values:
13
4 star values:
7
3 star values:
5
2 star values:
1
1 star values:
3
Add Rating & Review
29 Ratings
5 star values:
13
4 star values:
7
3 star values:
5
2 star values:
1
1 star values:
3
29 Ratings
5 star values:
13
4 star values:
7
3 star values:
5
2 star values:
1
1 star values:
3
29 Ratings
5 star values:
13
4 star values:
7
3 star values:
5
2 star values:
1
1 star values:
3
- 5 star values:
- 13
- 4 star values:
- 7
- 3 star values:
- 5
- 2 star values:
- 1
- 1 star values:
- 3
Martha Stewart Member
Rating: Unrated
10/03/2009
the tomato puree is what you pulse in the food processor.
Martha Stewart Member
Rating: Unrated
11/07/2008
I believe where the recipe says" Add tomato puree" it should have simply stated "Add the coarsely chopped tomatoes" as given in direction #1. This is what I did and this marinara came out delicious! Hope this helps to clarify.
Martha Stewart Member
Rating: Unrated
09/19/2008
Direction #2 says to add tomato puree. However, there is no tomato puree listed in the Ingredients list. How much are you supposed to add?
Martha Stewart Member
Rating: Unrated
10/03/2009
the tomato puree is what you pulse in the food processor.
Rating: Unrated
Rating: Unrated
11/07/2008
I believe where the recipe says" Add tomato puree" it should have simply stated "Add the coarsely chopped tomatoes" as given in direction #1. This is what I did and this marinara came out delicious! Hope this helps to clarify.
Rating: Unrated
09/19/2008
Direction #2 says to add tomato puree. However, there is no tomato puree listed in the Ingredients list. How much are you supposed to add?
All Reviews for Marinara
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Marinara
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
