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Marcona Almond and Fleur de Sel Pralines
Recipe Summary
Yield: Makes 1 pound
Ingredients
Ingredient Checklist
Vegetable oil
1 cup granulated sugar
1/4 cup water
4 ounces Marcona almonds (3/4 cup) or regular blanched almonds
1 1/2 teaspoons fleur de sel
Cook's Notes
Pralines can be stored in an airtight container at room temperature for up to 2 weeks.
Gallery
Marcona Almond and Fleur de Sel Pralines
Recipe Summary
Yield: Makes 1 pound
Gallery
Marcona Almond and Fleur de Sel Pralines
Marcona Almond and Fleur de Sel Pralines
Marcona Almond and Fleur de Sel Pralines
Recipe Summary
Yield: Makes 1 pound
Recipe Summary
Yield: Makes 1 pound
Yield: Makes 1 pound
Makes 1 pound
Ingredients
Ingredients
- Vegetable oil
- 1 cup granulated sugar
- 1/4 cup water
- 4 ounces Marcona almonds (3/4 cup) or regular blanched almonds
- 1 1/2 teaspoons fleur de sel
Directions
Lightly coat a nonstick baking mat or a piece of parchment with oil, and place on a heatproof surface. Bring sugar and water to a boil in a small saucepan over medium-high heat, tilting pan to swirl and washing down sides with a wet pastry brush to prevent crystals from forming. Boil, without stirring, until mixture turns pale amber, about 8 minutes.
Remove from heat, and stir in almonds. Pour mixture onto center of prepared surface, and sprinkle with fleur de sel. Let stand just until the edges are cool enough to handle. Working quickly and using gloved hands lightly coated with oil, pull pieces of caramel and almonds away from the center until caramel starts to harden and you are able to pull long, thin pieces before they break away. Transfer to a parchment-lined baking sheet to cool completely. Repeat. (If praline begins to harden, place on a baking sheet in a 375-degree oven until pliable; you can do this only once before the sugar begins to crystallize.)
Cook's Notes
Pralines can be stored in an airtight container at room temperature for up to 2 weeks.
Cook’s Notes
Pralines can be stored in an airtight container at room temperature for up to 2 weeks.
Reviews (3)
Add Rating & Review
Reviews (3)
Add Rating & Review
Add Rating & Review
Martha Stewart Member
Rating: Unrated
12/14/2008
Well, I will use only marine salt!!!! It will not be very sophisticated but I suppose it will works!!!
Martha Stewart Member
Rating: Unrated
12/11/2008
I cooulden't find this " guide" that thay say to see. So I looked up fleur de sel at google.com and it said that fleur de sel means " flour of salt " it is salt that is hand-harvested is one of most expensive salts in the world and is usually sold in jars as it is slightly damp. Here are a couple of sites that you can buy it from. I hope this helps!
http://www.saltworks.us/shop/product.asp?idProduct=130
http://www.williams-sonoma.com/products/sku2083517/index.cfm?pkey=cfodpnthrb
Martha Stewart Member
Rating: Unrated
10/29/2008
Ok! You got me. What does fleur de sel (see the Guide) mean. Where is the Guide. HELP!
Martha Stewart Member
Rating: Unrated
12/14/2008
Well, I will use only marine salt!!!! It will not be very sophisticated but I suppose it will works!!!
Rating: Unrated
Rating: Unrated
12/11/2008
I cooulden't find this " guide" that thay say to see. So I looked up fleur de sel at google.com and it said that fleur de sel means " flour of salt " it is salt that is hand-harvested is one of most expensive salts in the world and is usually sold in jars as it is slightly damp. Here are a couple of sites that you can buy it from. I hope this helps!
http://www.saltworks.us/shop/product.asp?idProduct=130
http://www.williams-sonoma.com/products/sku2083517/index.cfm?pkey=cfodpnthrb
Rating: Unrated
10/29/2008
Ok! You got me. What does fleur de sel (see the Guide) mean. Where is the Guide. HELP!
All Reviews for Marcona Almond and Fleur de Sel Pralines
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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All Reviews for Marcona Almond and Fleur de Sel Pralines
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
