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Gallery Maple-Whipped Sweet Potatoes Recipe Summary Servings: 8

Ingredients Ingredient Checklist 4 pounds sweet potatoes (about 7 medium) 4 tablespoons unsalted butter, melted 1/4 cup pure maple syrup Coarse salt and ground pepper

Gallery Maple-Whipped Sweet Potatoes

Recipe Summary Servings: 8

Maple-Whipped Sweet Potatoes

Maple-Whipped Sweet Potatoes

Maple-Whipped Sweet Potatoes

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 4 pounds sweet potatoes (about 7 medium) 4 tablespoons unsalted butter, melted 1/4 cup pure maple syrup Coarse salt and ground pepper

Directions

Preheat oven to 400 degrees. Prick sweet potatoes all over with a fork. Place on a rimmed baking sheet. Bake until very tender when pierced with a knife, 1 hour. When cool enough to handle, halve sweet potatoes. With a spoon, scoop out flesh (discard skins); transfer to a food processor. Add butter and syrup; process until smooth. Season with salt and pepper. Serve warm.

Reviews (6)

 Add Rating & Review     489 Ratings   5 star values:        109    4 star values:        172    3 star values:        129    2 star values:        60    1 star values:        19

Reviews (6)

Add Rating & Review     489 Ratings   5 star values:        109    4 star values:        172    3 star values:        129    2 star values:        60    1 star values:        19

Add Rating & Review

489 Ratings 5 star values: 109 4 star values: 172 3 star values: 129 2 star values: 60 1 star values: 19

489 Ratings 5 star values: 109 4 star values: 172 3 star values: 129 2 star values: 60 1 star values: 19

489 Ratings 5 star values: 109 4 star values: 172 3 star values: 129 2 star values: 60 1 star values: 19

  • 5 star values: 109 4 star values: 172 3 star values: 129 2 star values: 60 1 star values: 19

    Martha Stewart Member     Rating: 5 stars       01/08/2019   I prepared this simple, tasty recipe for Christmas dinner and followed the ingredients as prepared. It was a hit. Our friends and family loved it. In fact, I am whipping up this dish for my husband. Thanks Martha and crew.  

Martha Stewart Member     Rating: Unrated       11/21/2012   Very good  

Martha Stewart Member     Rating: 5 stars       11/24/2011   I made this for the first time this morning and it was easy to make and the taste is delightful. It's creamy and mild and not too sweet. The only thing I would add is that the recipe suggests scooping the flesh from the potatoes. I found it much easier to lay the halved potatoes cut-side down and then lift the skin off. No need for any spoons or scooping :)  

Martha Stewart Member     Rating: Unrated       11/24/2011   This is the second Thanksgiving I have made this recipe. Love it!!  

Martha Stewart Member     Rating: Unrated       11/22/2011   I love potato skins, and as the cook, I feel I get the best of all meals, taste testing, quality control etc. I would have one of the skins , hot, crispy and melting butter a little salt and pepper and in the mouth it goes. Then I would get rid of the rest of the skins. I love all sweet potato dishes even though where I am we call the orange one yams. They are all good.

    Martha Stewart Member

    Rating: 5 stars 01/08/2019

I prepared this simple, tasty recipe for Christmas dinner and followed the ingredients as prepared. It was a hit. Our friends and family loved it. In fact, I am whipping up this dish for my husband. Thanks Martha and crew.

Rating: 5 stars

Rating: Unrated 11/21/2012

Very good

Rating: Unrated

Rating: 5 stars 11/24/2011

I made this for the first time this morning and it was easy to make and the taste is delightful. It’s creamy and mild and not too sweet. The only thing I would add is that the recipe suggests scooping the flesh from the potatoes. I found it much easier to lay the halved potatoes cut-side down and then lift the skin off. No need for any spoons or scooping :)

Rating: Unrated 11/24/2011

This is the second Thanksgiving I have made this recipe. Love it!!

Rating: Unrated 11/22/2011

I love potato skins, and as the cook, I feel I get the best of all meals, taste testing, quality control etc. I would have one of the skins , hot, crispy and melting butter a little salt and pepper and in the mouth it goes. Then I would get rid of the rest of the skins. I love all sweet potato dishes even though where I am we call the orange one yams. They are all good.

All Reviews for Maple-Whipped Sweet Potatoes

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Maple-Whipped Sweet Potatoes

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest