Reviews (1) Add Rating & Review 43 Ratings 5 star values: 7 4 star values: 12 3 star values: 17 2 star values: 6 1 star values: 1 Martha Stewart Member Rating: Unrated 01/04/2011 Made this for my husband's birthday breakfast and it was amazing. Tastes like the best baked french toast ever. And is super fast and easy to make!
Back to Maple-Pecan Bread Pudding All Reviews for Maple-Pecan Bread Pudding - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Maple-Pecan Bread Pudding Recipe Summary prep: 15 mins total: 1 hr Servings: 8
Ingredients Ingredient Checklist Butter, room temperature, for baking dish 1 baguette (8 ounces), thinly sliced 2 cups half-and-half 2 large eggs 2/3 cup pure maple syrup (preferably Grade B), plus more for serving 1/4 teaspoon pure vanilla extract 1/4 teaspoon salt 1/2 cup pecans, roughly chopped Heavy cream, for serving (optional)
Gallery Maple-Pecan Bread Pudding
Recipe Summary prep: 15 mins total: 1 hr Servings: 8
Gallery
Maple-Pecan Bread Pudding
Maple-Pecan Bread Pudding
Maple-Pecan Bread Pudding
Recipe Summary prep: 15 mins total: 1 hr Servings: 8
Recipe Summary
prep: 15 mins total: 1 hr
Servings: 8
prep: 15 mins
total: 1 hr
prep:
15 mins
total:
1 hr
Servings: 8
8
Ingredients
Ingredients
- Butter, room temperature, for baking dish 1 baguette (8 ounces), thinly sliced 2 cups half-and-half 2 large eggs 2/3 cup pure maple syrup (preferably Grade B), plus more for serving 1/4 teaspoon pure vanilla extract 1/4 teaspoon salt 1/2 cup pecans, roughly chopped Heavy cream, for serving (optional)
Directions
Preheat oven to 325 degrees. Butter a 2-quart baking dish and set aside. Arrange bread on two large rimmed baking sheets; bake until dry (but not browned), about 15 minutes. Let cool.
Meanwhile, in a large bowl, whisk together half-and-half, eggs, syrup, vanilla, and salt. Add bread to custard and toss. In prepared dish, stand slices upright in rows, pressing on each row to compact it. Pour any remaining custard in bowl over top and let stand 10 minutes.
Sprinkle bread pudding with pecans and bake until center is hot and most of custard is absorbed, about 30 minutes. Let cool slightly. Serve with maple syrup and cream, if desired.
Reviews (1)
Add Rating & Review 43 Ratings 5 star values: 7 4 star values: 12 3 star values: 17 2 star values: 6 1 star values: 1
Martha Stewart Member Rating: Unrated 01/04/2011 Made this for my husband's birthday breakfast and it was amazing. Tastes like the best baked french toast ever. And is super fast and easy to make!
Reviews (1)
Add Rating & Review 43 Ratings 5 star values: 7 4 star values: 12 3 star values: 17 2 star values: 6 1 star values: 1
Add Rating & Review
43 Ratings 5 star values: 7 4 star values: 12 3 star values: 17 2 star values: 6 1 star values: 1
43 Ratings 5 star values: 7 4 star values: 12 3 star values: 17 2 star values: 6 1 star values: 1
43 Ratings 5 star values: 7 4 star values: 12 3 star values: 17 2 star values: 6 1 star values: 1
5 star values: 7 4 star values: 12 3 star values: 17 2 star values: 6 1 star values: 1
Martha Stewart Member Rating: Unrated 01/04/2011 Made this for my husband's birthday breakfast and it was amazing. Tastes like the best baked french toast ever. And is super fast and easy to make!Martha Stewart Member
Rating: Unrated 01/04/2011
Made this for my husband’s birthday breakfast and it was amazing. Tastes like the best baked french toast ever. And is super fast and easy to make!
Rating: Unrated
All Reviews for Maple-Pecan Bread Pudding
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Maple-Pecan Bread Pudding
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
