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Maple Granola
Recipe Summary
Yield: Makes 7 cups
Ingredients
Ingredient Checklist
3 cups rolled oats
1 cup dried unsweetened coconut chips
1 cup pecans or walnuts, quartered
1/2 cup pure maple syrup
1/2 cup extra-virgin olive oil
1/2 cup packed light-brown sugar
1/4 cup sesame seeds
1 teaspoon coarse salt
3/4 teaspoon freshly grated nutmeg
1/2 cup golden raisins
Cook's Notes
Maple granola can be stored at room temperature for up to 2 weeks.
Gallery
Maple Granola
Recipe Summary
Yield: Makes 7 cups
Gallery
Maple Granola
Maple Granola
Maple Granola
Recipe Summary
Yield: Makes 7 cups
Recipe Summary
Yield: Makes 7 cups
Yield: Makes 7 cups
Makes 7 cups
Ingredients
Ingredients
- 3 cups rolled oats
- 1 cup dried unsweetened coconut chips
- 1 cup pecans or walnuts, quartered
- 1/2 cup pure maple syrup
- 1/2 cup extra-virgin olive oil
- 1/2 cup packed light-brown sugar
- 1/4 cup sesame seeds
- 1 teaspoon coarse salt
- 3/4 teaspoon freshly grated nutmeg
- 1/2 cup golden raisins
Directions
Preheat oven to 300 degrees. Mix together oats, coconut, nuts, syrup, oil, sugar, sesame seeds, salt, and nutmeg. Spread granola in an even layer on a rimmed baking sheet. Bake, stirring every 10 minutes, for 40 minutes. Add raisins, and bake until granola is toasted, about 10 minutes more. Let cool completely.
Cook's Notes
Maple granola can be stored at room temperature for up to 2 weeks.
Cook’s Notes
Maple granola can be stored at room temperature for up to 2 weeks.
Reviews (3)
Add Rating & Review
39 Ratings
5 star values:
12
4 star values:
10
3 star values:
11
2 star values:
5
1 star values:
1
Reviews (3)
Add Rating & Review
39 Ratings
5 star values:
12
4 star values:
10
3 star values:
11
2 star values:
5
1 star values:
1
Add Rating & Review
39 Ratings
5 star values:
12
4 star values:
10
3 star values:
11
2 star values:
5
1 star values:
1
39 Ratings
5 star values:
12
4 star values:
10
3 star values:
11
2 star values:
5
1 star values:
1
39 Ratings
5 star values:
12
4 star values:
10
3 star values:
11
2 star values:
5
1 star values:
1
- 5 star values:
- 12
- 4 star values:
- 10
- 3 star values:
- 11
- 2 star values:
- 5
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
09/29/2014
This granola sounds delicious and healthy! What kind of yogurt would you serve it with? Plain Greek yogurt or vanilla?
Martha Stewart Member
Rating: Unrated
02/28/2013
This looks really good but could we get nutrition information please?
Martha Stewart Member
Rating: Unrated
02/26/2011
I use half the oil, syrup, and brown sugar and it is still delicious and a bit more nutrtious. I put the granola on non-fat plain yogurt for my favorite snack. The sweet crunchy pairs wonderfully with the tart creamy yogurt.
Martha Stewart Member
Rating: Unrated
09/29/2014
This granola sounds delicious and healthy! What kind of yogurt would you serve it with? Plain Greek yogurt or vanilla?
Rating: Unrated
Rating: Unrated
02/28/2013
This looks really good but could we get nutrition information please?
Rating: Unrated
02/26/2011
I use half the oil, syrup, and brown sugar and it is still delicious and a bit more nutrtious. I put the granola on non-fat plain yogurt for my favorite snack. The sweet crunchy pairs wonderfully with the tart creamy yogurt.
All Reviews for Maple Granola
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Maple Granola
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
