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Gallery Mango Salsa Recipe Summary prep: 15 mins total: 15 mins Servings: 6
Ingredients Ingredient Checklist 1 mango, peeled, pitted, and cut into 1/4-inch pieces (about 2 cups) 1 small red onion, chopped 1/2 cup packed, fresh cilantro leaves, chopped 1 serrano or jalapeno chile, minced (ribs and seeds removed for less heat, if desired) 1 tablespoon fresh lime juice Coarse salt Baked tortilla chips, for serving
Gallery Mango Salsa
Recipe Summary prep: 15 mins total: 15 mins Servings: 6
Gallery
Mango Salsa
Mango Salsa
Mango Salsa
Recipe Summary prep: 15 mins total: 15 mins Servings: 6
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 6
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 6
6
Ingredients
Ingredients
- 1 mango, peeled, pitted, and cut into 1/4-inch pieces (about 2 cups) 1 small red onion, chopped 1/2 cup packed, fresh cilantro leaves, chopped 1 serrano or jalapeno chile, minced (ribs and seeds removed for less heat, if desired) 1 tablespoon fresh lime juice Coarse salt Baked tortilla chips, for serving
Directions
In a medium bowl, combine mango, onion, cilantro, chile, and lime juice; season with salt. Serve with tortilla chips.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Mango Salsa
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mango Salsa
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
