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Mango Guacamole

Recipe Summary

prep: 20 mins

total: 20 mins

Yield: Makes 3 cups

Ingredients

Ingredient Checklist

2 garlic cloves, minced

1/4 cup packed fresh cilantro leaves, chopped

1/4 cup freshly squeezed lime juice, (about 2 limes)

1 serrano chile, minced (ribs and seeds removed for less heat, if desired)

2 ripe avocados, pitted, peeled, and cut into 1/2-inch pieces

1 mango, peeled, pitted, and cut into 1/4-inch pieces (below)

Coarse salt

      Cook's Notes

If not serving immediately, cover with plastic wrap, pressing it onto the surface to prevent discoloration; refrigerate up to two hours.

Gallery

Mango Guacamole

Recipe Summary

prep: 20 mins

total: 20 mins

Yield: Makes 3 cups

Mango Guacamole

Mango Guacamole

Mango Guacamole

Recipe Summary

prep: 20 mins

total: 20 mins

Yield: Makes 3 cups

Recipe Summary

prep: 20 mins

total: 20 mins

Yield: Makes 3 cups

prep: 20 mins

total: 20 mins

prep:

20 mins

total:

Yield: Makes 3 cups

Makes 3 cups

Ingredients

Ingredients

  • 2 garlic cloves, minced
  • 1/4 cup packed fresh cilantro leaves, chopped
  • 1/4 cup freshly squeezed lime juice, (about 2 limes)
  • 1 serrano chile, minced (ribs and seeds removed for less heat, if desired)
  • 2 ripe avocados, pitted, peeled, and cut into 1/2-inch pieces
  • 1 mango, peeled, pitted, and cut into 1/4-inch pieces (below)
  • Coarse salt

Directions

To prepare mango: Hold mango with a paper towel (to avoid slippage). Using a vegetable peeler, remove skin and discard.

With a knife, slice off wide, flat part of fruit on both sides of pit. Trim flesh from pit (discard pit).

Place parts cut side down; slice in half horizontally. Cut crosswise into thin strips; cut strips lengthwise into pieces.

To make guacamole: In a medium bowl, combine avocados, mango, garlic, cilantro, lime juice, and serrano chile; season with 1/2 teaspoon salt. Fold gently, leaving texture chunky.

      Cook's Notes

If not serving immediately, cover with plastic wrap, pressing it onto the surface to prevent discoloration; refrigerate up to two hours.

Cook’s Notes

If not serving immediately, cover with plastic wrap, pressing it onto the surface to prevent discoloration; refrigerate up to two hours.

Reviews (3)

Add Rating & Review

16 Ratings

5 star values:

                                  7

4 star values:

                                  3

3 star values:

                                  3

2 star values:

                                  3

1 star values:

                                  0

Reviews (3)

Add Rating & Review

16 Ratings

5 star values:

                                  7

4 star values:

                                  3

3 star values:

                                  3

2 star values:

                                  3

1 star values:

                                  0

Add Rating & Review

16 Ratings

5 star values:

                                  7

4 star values:

                                  3

3 star values:

                                  3

2 star values:

                                  3

1 star values:

                                  0

16 Ratings

5 star values:

                                  7

4 star values:

                                  3

3 star values:

                                  3

2 star values:

                                  3

1 star values:

                                  0

16 Ratings

5 star values:

                                  7

4 star values:

                                  3

3 star values:

                                  3

2 star values:

                                  3

1 star values:

                                  0
  • 5 star values:
  • 7
  • 4 star values:
  • 3
  • 3 star values:
  • 3
  • 2 star values:
  • 3
  • 1 star values:
  • 0

Martha Stewart Member

Rating: 5 stars

07/16/2018

                A really wonderful balance of sweet and savory. One of my party go-to recipes!  

Martha Stewart Member

Rating: 5 stars

05/30/2012

                The best salsa recipe!  I get many compliments on it - everyone loves the mangoes in it.  Make double - you'll need it!  

Martha Stewart Member

Rating: Unrated

12/16/2011

                A VERY popular guac with my friends and family. Everyone requests it. The mango and the lime and the avocado go really well together. --- Highly recommended  

Martha Stewart Member

Rating: 5 stars

07/16/2018

                A really wonderful balance of sweet and savory. One of my party go-to recipes!  

Rating: 5 stars

Rating: 5 stars

05/30/2012

                The best salsa recipe!  I get many compliments on it - everyone loves the mangoes in it.  Make double - you'll need it!  

Rating: Unrated

12/16/2011

                A VERY popular guac with my friends and family. Everyone requests it. The mango and the lime and the avocado go really well together. --- Highly recommended  

Rating: Unrated

All Reviews for Mango Guacamole

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Mango Guacamole

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest