Back to Mango Chicken Salad All Reviews for Mango Chicken Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Mango Chicken Salad Recipe Summary prep: 25 mins total: 25 mins Servings: 4

Ingredients Ingredient Checklist 1/2 cup sweetened shredded coconut 3/4 cup plain low-fat yogurt 1/2 cup chopped fresh cilantro 2 tablespoons fresh lime juice 2 tablespoons Major Grey’s mango chutney 1 tablespoon Dijon mustard 1 teaspoon ground turmeric 1/4 teaspoon cayenne pepper Coarse salt and ground pepper 1 Easy Roasted Chicken or store-bought rotisserie chicken (about 2 1/2 pounds), shredded (about 4 cups) 1 mango, peeled, seeded, and diced 10 ounces baby spinach

Cook’s Notes To shred roasted chicken, remove the meat from the bone, then pull it apart into thin pieces with two forks or your fingers.

Gallery Mango Chicken Salad

Recipe Summary prep: 25 mins total: 25 mins Servings: 4

Mango Chicken Salad

Mango Chicken Salad

Mango Chicken Salad

Recipe Summary prep: 25 mins total: 25 mins Servings: 4

Recipe Summary

prep: 25 mins total: 25 mins

Servings: 4

prep: 25 mins

total: 25 mins

prep:

25 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 1/2 cup sweetened shredded coconut 3/4 cup plain low-fat yogurt 1/2 cup chopped fresh cilantro 2 tablespoons fresh lime juice 2 tablespoons Major Grey’s mango chutney 1 tablespoon Dijon mustard 1 teaspoon ground turmeric 1/4 teaspoon cayenne pepper Coarse salt and ground pepper 1 Easy Roasted Chicken or store-bought rotisserie chicken (about 2 1/2 pounds), shredded (about 4 cups) 1 mango, peeled, seeded, and diced 10 ounces baby spinach

Directions

Preheat oven to 350 degrees. Spread coconut on a rimmed baking sheet; toast, tossing occasionally, until golden, 8 to 10 minutes; cool.

In a medium bowl, whisk yogurt, cilantro, lime juice, chutney, mustard, turmeric, and cayenne; season with salt and pepper. Add chicken and mango; toss. Serve on spinach, sprinkled with toasted coconut.

Cook’s Notes To shred roasted chicken, remove the meat from the bone, then pull it apart into thin pieces with two forks or your fingers.

Cook’s Notes

To shred roasted chicken, remove the meat from the bone, then pull it apart into thin pieces with two forks or your fingers.

Reviews (16)

 Add Rating & Review     39 Ratings   5 star values:        7    4 star values:        5    3 star values:        17    2 star values:        8    1 star values:        2

Load More Reviews

Reviews (16)

Add Rating & Review     39 Ratings   5 star values:        7    4 star values:        5    3 star values:        17    2 star values:        8    1 star values:        2

Add Rating & Review

39 Ratings 5 star values: 7 4 star values: 5 3 star values: 17 2 star values: 8 1 star values: 2

39 Ratings 5 star values: 7 4 star values: 5 3 star values: 17 2 star values: 8 1 star values: 2

39 Ratings 5 star values: 7 4 star values: 5 3 star values: 17 2 star values: 8 1 star values: 2

  • 5 star values: 7 4 star values: 5 3 star values: 17 2 star values: 8 1 star values: 2

    Martha Stewart Member     Rating: Unrated       07/12/2010   Delicious!!! I don't like coconut so added toasted walnuts. Also! added avacado. Very healthy and tasty  

Martha Stewart Member     Rating: Unrated       07/01/2010   This recipe is absolutely perfect......wouldn't change a thing. What a wonderful salad for summer; I will serve this for family and friends again and again.  

Martha Stewart Member     Rating: Unrated       07/01/2010   To Irishmama, you could try substituting Italian flat leaf parsley for the cilantro--it has a much milder flavor. Or maybe half the amount of fresh basil since basil has such a strong flavor. A citrus or mint basil might be good too.  

Martha Stewart Member     Rating: Unrated       07/01/2010   any suggestions for a CILANTRO substitute? I HATE cilantro (don't mind coriander, but cilantro tastes like SOAP to me and my family). Too bad it's such a poplular ingrediant these days.  

Martha Stewart Member     Rating: Unrated       07/01/2010   I also widh Martha would include nutrition info with her recipes. MovealongRuth's shark people link didn't work and I couldn't find a similar recipe searching their website.  

Martha Stewart Member     Rating: Unrated       06/02/2010   Here is the link from Spark People showing the breakdown, and it is not too pretty: http://recipes.sparkpeople.com/cookbook_calculate_popup.asp?ingredientIDs=520185,12114,1117,9160,486494,5062,11457,  

Martha Stewart Member     Rating: Unrated       06/02/2010   How many caloires in the Mango chicken? Need the nutrition breakdown please (fat, carbs, calories, sodium etc)  

Martha Stewart Member     Rating: Unrated       07/23/2008   This is so good and so easy to prepare. Great summer time dish.  

Martha Stewart Member     Rating: Unrated       05/28/2008   Major Grey's is a brand of bottled chutney. It's a relish of sorts, with mango, raisins, curry, etc. Yummy, in other words. Usually near the mustard, ketchup and other condiments.  

Martha Stewart Member     Rating: Unrated       05/28/2008   What is Mayor Grey's Mango Chutney?  

Martha Stewart Member     Rating: Unrated       05/28/2008   If you have a flat griddle and you'd like a easier, more economical way to brown your coconut to an even, pretty golden color, - spread it evenly and stir frequently till you get the hue you desire.  

Martha Stewart Member     Rating: Unrated       05/28/2008   make your own or buy it in ethnic stores for the mango chutney sub curry powder for the mustard  

Martha Stewart Member     Rating: Unrated       05/27/2008   personally I would like an alternate ingrediant for the mustard. I can not tolerate it unless it is the tiniest bit of dry. if I can taste it I can't eat it.  

Martha Stewart Member     Rating: Unrated       05/27/2008   Try Food TV, Alton Brown, Good Eats, has a GREAT recipe for Mango Chutney!  

Martha Stewart Member     Rating: Unrated       05/27/2008   how about a recipe for mango chutney?  

Martha Stewart Member     Rating: Unrated       05/27/2008   I wish you would include nutrition information with your recipes. My husband and I are both watching our fat and carbohydrate consumption.

    Martha Stewart Member

    Rating: Unrated 07/12/2010

Delicious!!! I don’t like coconut so added toasted walnuts. Also! added avacado. Very healthy and tasty

Rating: Unrated

Rating: Unrated 07/01/2010

This recipe is absolutely perfect……wouldn’t change a thing. What a wonderful salad for summer; I will serve this for family and friends again and again.

To Irishmama, you could try substituting Italian flat leaf parsley for the cilantro–it has a much milder flavor. Or maybe half the amount of fresh basil since basil has such a strong flavor. A citrus or mint basil might be good too.

any suggestions for a CILANTRO substitute? I HATE cilantro (don’t mind coriander, but cilantro tastes like SOAP to me and my family). Too bad it’s such a poplular ingrediant these days.

I also widh Martha would include nutrition info with her recipes. MovealongRuth’s shark people link didn’t work and I couldn’t find a similar recipe searching their website.

Rating: Unrated 06/02/2010

Here is the link from Spark People showing the breakdown, and it is not too pretty: http://recipes.sparkpeople.com/cookbook_calculate_popup.asp?ingredientIDs=520185,12114,1117,9160,486494,5062,11457,

How many caloires in the Mango chicken? Need the nutrition breakdown please (fat, carbs, calories, sodium etc)

Rating: Unrated 07/23/2008

This is so good and so easy to prepare. Great summer time dish.

Rating: Unrated 05/28/2008

Major Grey’s is a brand of bottled chutney. It’s a relish of sorts, with mango, raisins, curry, etc. Yummy, in other words. Usually near the mustard, ketchup and other condiments.

What is Mayor Grey’s Mango Chutney?

If you have a flat griddle and you’d like a easier, more economical way to brown your coconut to an even, pretty golden color, - spread it evenly and stir frequently till you get the hue you desire.

make your own or buy it in ethnic stores for the mango chutney sub curry powder for the mustard

Rating: Unrated 05/27/2008

personally I would like an alternate ingrediant for the mustard. I can not tolerate it unless it is the tiniest bit of dry. if I can taste it I can’t eat it.

Try Food TV, Alton Brown, Good Eats, has a GREAT recipe for Mango Chutney!

how about a recipe for mango chutney?

I wish you would include nutrition information with your recipes. My husband and I are both watching our fat and carbohydrate consumption.

All Reviews for Mango Chicken Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Mango Chicken Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest