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Mango, Banana, and Macadamia-Nut Granola
Recipe Summary
Yield: Makes 3 1/2 cups
Ingredients
Ingredient Checklist
Basic Healthy Granola
1/8 cup peeled, chopped macadamia nuts
2 tablespoons unsalted, dry-roasted soy-nut halves
1/8 teaspoon ground ginger
2 tablespoons light coconut milk
1 teaspoon vanilla extract
1 cup chopped, dried mango
1/3 cup chopped or broken banana chips
Gallery
Mango, Banana, and Macadamia-Nut Granola
Recipe Summary
Yield: Makes 3 1/2 cups
Gallery
Mango, Banana, and Macadamia-Nut Granola
Mango, Banana, and Macadamia-Nut Granola
Mango, Banana, and Macadamia-Nut Granola
Recipe Summary
Yield: Makes 3 1/2 cups
Recipe Summary
Yield: Makes 3 1/2 cups
Yield: Makes 3 1/2 cups
Makes 3 1/2 cups
Ingredients
Ingredients
- Basic Healthy Granola
- 1/8 cup peeled, chopped macadamia nuts
- 2 tablespoons unsalted, dry-roasted soy-nut halves
- 1/8 teaspoon ground ginger
- 2 tablespoons light coconut milk
- 1 teaspoon vanilla extract
- 1 cup chopped, dried mango
- 1/3 cup chopped or broken banana chips
Directions
Following the instructions for Basic Granola, add the macadamia nuts, soy nuts, and ginger to the dry ingredients. Add the coconut milk and vanilla extract to the wet ingredients. After the first 15 minutes of baking, add the dried mango and banana chips.
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Add Rating & Review
All Reviews for Mango, Banana, and Macadamia-Nut Granola
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Mango, Banana, and Macadamia-Nut Granola
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
