Reviews (2) Add Rating & Review 4 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: 5 stars 06/09/2016 This an amazing recipe and a huge favorite at family BBQ's. It is an unlikely combination of flavors, but, it works so wonderfully! Think of sweet chili powder on mangos in Mexico. The taste is very similar. The mangos must be SUPER ripe! Definitely try this recipe! Martha Stewart Member Rating: Unrated 08/25/2009 I am interested in making this sald and cannot locate other's comments/reviews - hopeing if I post this, it will take me to a page to read them.
Back to Mango and Tomato Salad with Basil Curry Dressing All Reviews for Mango and Tomato Salad with Basil Curry Dressing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Mango and Tomato Salad with Basil Curry Dressing Recipe Summary Servings: 4
Ingredients Ingredient Checklist 4 ripe plum tomatoes 1 large ripe mango (see note) 1 1/2 tablespoon extra-virgin olive oil 1 teaspoon white-wine vinegar Pinch of curry powder 4-6 large basil leaves Salt and freshly ground black pepper, to taste
Cook’s Notes If in doubt about the ripeness of a mango, buy a nice firm one and keep it in a closed paper bag for several days, until it gives off a fruity aroma and no longer feels firm.
Gallery Mango and Tomato Salad with Basil Curry Dressing
Recipe Summary Servings: 4
Gallery
Mango and Tomato Salad with Basil Curry Dressing
Mango and Tomato Salad with Basil Curry Dressing
Mango and Tomato Salad with Basil Curry Dressing
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 4 ripe plum tomatoes 1 large ripe mango (see note) 1 1/2 tablespoon extra-virgin olive oil 1 teaspoon white-wine vinegar Pinch of curry powder 4-6 large basil leaves Salt and freshly ground black pepper, to taste
Directions
Core the tomatoes and cut into 1/2-inch wedges. Cut the mango from the pit in 1/2-inch slices. Remove the skin with a small knife. Alternate mango and tomato slices on a plate.
Using a mortar and pestle, combine the remaining ingredients, pulverizing the basil leaves. Drizzle the dressing over the mangoes and tomatoes, and serve immediately.
Cook’s Notes If in doubt about the ripeness of a mango, buy a nice firm one and keep it in a closed paper bag for several days, until it gives off a fruity aroma and no longer feels firm.
Cook’s Notes
If in doubt about the ripeness of a mango, buy a nice firm one and keep it in a closed paper bag for several days, until it gives off a fruity aroma and no longer feels firm.
Reviews (2)
Add Rating & Review 4 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: 5 stars 06/09/2016 This an amazing recipe and a huge favorite at family BBQ's. It is an unlikely combination of flavors, but, it works so wonderfully! Think of sweet chili powder on mangos in Mexico. The taste is very similar. The mangos must be SUPER ripe! Definitely try this recipe! Martha Stewart Member Rating: Unrated 08/25/2009 I am interested in making this sald and cannot locate other's comments/reviews - hopeing if I post this, it will take me to a page to read them.
Reviews (2)
Add Rating & Review 4 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 1
Add Rating & Review
4 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 1
4 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 1
4 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 1
5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: 5 stars 06/09/2016 This an amazing recipe and a huge favorite at family BBQ's. It is an unlikely combination of flavors, but, it works so wonderfully! Think of sweet chili powder on mangos in Mexico. The taste is very similar. The mangos must be SUPER ripe! Definitely try this recipe! Martha Stewart Member Rating: Unrated 08/25/2009 I am interested in making this sald and cannot locate other's comments/reviews - hopeing if I post this, it will take me to a page to read them.Martha Stewart Member
Rating: 5 stars 06/09/2016
This an amazing recipe and a huge favorite at family BBQ’s. It is an unlikely combination of flavors, but, it works so wonderfully! Think of sweet chili powder on mangos in Mexico. The taste is very similar. The mangos must be SUPER ripe! Definitely try this recipe!
Rating: 5 stars
Rating: Unrated 08/25/2009
I am interested in making this sald and cannot locate other’s comments/reviews - hopeing if I post this, it will take me to a page to read them.
Rating: Unrated
All Reviews for Mango and Tomato Salad with Basil Curry Dressing
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mango and Tomato Salad with Basil Curry Dressing
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
