Reviews (1)
Add Rating & Review
Martha Stewart Member
Rating: Unrated
06/09/2011
Suprisingly easy!
Back to Mandarin Pancakes
All Reviews for Mandarin Pancakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 24 pancakes
4095r_turbo_duck_article.jpg
Ingredients
Ingredient Checklist
2 cups all-purpose flour, plus more for work surface
1/2 teaspoon coarse salt
1 cup boiling water
2 tablespoons sesame oil
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 24 pancakes
4095r_turbo_duck_article.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 24 pancakes
Recipe Summary
Yield: Makes 24 pancakes
Yield: Makes 24 pancakes
Makes 24 pancakes
4095r_turbo_duck_article.jpg
4095r_turbo_duck_article.jpg
Ingredients
Ingredients
- 2 cups all-purpose flour, plus more for work surface
- 1/2 teaspoon coarse salt
- 1 cup boiling water
- 2 tablespoons sesame oil
Directions
Whisk flour and salt together in a large bowl. Gradually stir in boiling water until a dough forms. Turn dough out onto a lightly floured surface and knead until smooth, about 5 minutes. Return dough to bowl and cover with a damp towel; let stand 30 minutes.
On a lightly floured surface, roll out dough 1/4-inch thick. Using a 3-inch round cutter, cut out circles from dough. Working with 1 round at a time, gently brush one side of dough with sesame oil, using your fingertip or a small pastry brush; top with a second round. Using a rolling pin, roll both rounds together into a 6-inch circle. Cover with a damp towel and repeat process with remaining dough rounds.
Heat a medium nonstick skillet over medium heat. Add one pancake to skillet and cook, turning once, until lightly golden and dry, about 30 seconds per side. Remove from skillet and let cool slightly; separate into 2 pancakes. Repeat process with remaining pancakes. Pancakes can be made ahead and wrapped with plastic wrap; to heat, unwrap pancakes and steam in a steamer basket set in a saucepan with 1 inch simmering water until warm.
Reviews (1)
Add Rating & Review
Martha Stewart Member
Rating: Unrated
06/09/2011
Suprisingly easy!
Reviews (1)
Add Rating & Review
Add Rating & Review
Martha Stewart Member
Rating: Unrated
06/09/2011
Suprisingly easy!
Martha Stewart Member
Rating: Unrated
06/09/2011
Suprisingly easy!
Rating: Unrated
All Reviews for Mandarin Pancakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Mandarin Pancakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
