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Gallery Mandarin Italian Ice Recipe Summary Servings: 8 Yield: Makes about 1 quart
Ingredients Ingredient Checklist 1/2 cup superfine sugar 1/2 cup water 1 1/2 teaspoons finely grated mandarin zest, or tangerine or orange zest 2 teaspoons Cointreau, Grand Marnier, or other orange-flavored liqueur (optional) 3 cups mandarin juice (from about 3 pounds mandarins), or tangerine or orange juice
Gallery Mandarin Italian Ice
Recipe Summary Servings: 8 Yield: Makes about 1 quart
Gallery
Mandarin Italian Ice
Mandarin Italian Ice
Mandarin Italian Ice
Recipe Summary Servings: 8 Yield: Makes about 1 quart
Recipe Summary
Servings: 8 Yield: Makes about 1 quart
Servings: 8
Yield: Makes about 1 quart
8
Makes about 1 quart
Ingredients
Ingredients
- 1/2 cup superfine sugar 1/2 cup water 1 1/2 teaspoons finely grated mandarin zest, or tangerine or orange zest 2 teaspoons Cointreau, Grand Marnier, or other orange-flavored liqueur (optional) 3 cups mandarin juice (from about 3 pounds mandarins), or tangerine or orange juice
Directions
Bring sugar and water to a boil in a medium saucepan, stirring until sugar dissolves; let cool.
Whisk cooled syrup, mandarin zest, and liqueur if desired, into juice. Chill for at least 1 hour. Freeze in an ice cream maker, according to manufacturer’s directions.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Mandarin Italian Ice
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mandarin Italian Ice
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
