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Gallery
Read the full recipe after the video.
Recipe Summary
prep: 20 mins
total: 3 hrs 20 mins
Yield: Makes about 24 one-inch-square pieces of fudge
0306_kids_makingfudge.jpg
Ingredients
For the Fudge
1/2 cup heavy cream
1 cup sugar
1/2 teaspoon salt
1 3/4 cups mini marshmallows
3 tablespoons unsalted butter
1 1/2 cups semisweet chocolate chips
1/2 teaspoon pure vanilla extract
For the Mix-Ins (Optional)
3/4 cup chopped walnuts
3/4 cup crushed peppermints
Cook's Notes
Instead of using a loaf pan, pour a double batch of fudge into a lined and greased 9-by-13-inch pan; let cool, remove from pan, then cut with cookie cutters. The fudge will keep at room temperature for 10 days in an airtight container.
Variations
You can use cookie cutters to delight your loved ones with fudge shaped as snowflake or bite-size “drops.” For the snowflakes, dust the fudge with confectioners’ sugar.
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 20 mins
total: 3 hrs 20 mins
Yield: Makes about 24 one-inch-square pieces of fudge
0306_kids_makingfudge.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 20 mins
total: 3 hrs 20 mins
Yield: Makes about 24 one-inch-square pieces of fudge
Recipe Summary
prep: 20 mins
total: 3 hrs 20 mins
Yield: Makes about 24 one-inch-square pieces of fudge
prep: 20 mins
total: 3 hrs 20 mins
prep:
20 mins
total:
3 hrs 20 mins
Yield: Makes about 24 one-inch-square pieces of fudge
Makes about 24 one-inch-square pieces of fudge
0306_kids_makingfudge.jpg
0306_kids_makingfudge.jpg
Ingredients
Ingredients
1/2 cup heavy cream
1 cup sugar
1/2 teaspoon salt
1 3/4 cups mini marshmallows
3 tablespoons unsalted butter
1 1/2 cups semisweet chocolate chips
1/2 teaspoon pure vanilla extract
3/4 cup chopped walnuts
3/4 cup crushed peppermints
Directions
Line 9-by-5-inch loaf pan with strips of waxed or parchment paper; coat evenly with cooking spray. Set aside.
Combine sugar, salt, butter, cream, and marshmallows in a heavy-bottomed medium saucepan. Set over medium heat; cook, stirring, until butter and marshmallows are almost melted, 5 to 6 minutes.
Bring mixture to a boil; cook, stirring occasionally, for 5 minutes. An adult should remove the pan from the heat.
Add chocolate chips and vanilla to saucepan. Stir until chips are melted and combined. If you like, mix in 1/2 cup peppermints or nuts.
An adult should pour hot fudge into the loaf pan. Top with remaining mints or nuts.
Cool fudge in the pan, at room temperature, 3 hours. Grip paper, lift out fudge, and place on cutting board. Discard paper. An adult should cut fudge into squares. Pack in a box lined with waxed paper to avoid sticking.
Cook's Notes
Instead of using a loaf pan, pour a double batch of fudge into a lined and greased 9-by-13-inch pan; let cool, remove from pan, then cut with cookie cutters. The fudge will keep at room temperature for 10 days in an airtight container.
Variations
You can use cookie cutters to delight your loved ones with fudge shaped as snowflake or bite-size “drops.” For the snowflakes, dust the fudge with confectioners’ sugar.
Cook’s Notes
Instead of using a loaf pan, pour a double batch of fudge into a lined and greased 9-by-13-inch pan; let cool, remove from pan, then cut with cookie cutters. The fudge will keep at room temperature for 10 days in an airtight container.
Variations
You can use cookie cutters to delight your loved ones with fudge shaped as snowflake or bite-size “drops.” For the snowflakes, dust the fudge with confectioners’ sugar.
Reviews (3)
Add Rating & Review
65 Ratings
5 star values:
11
4 star values:
17
3 star values:
26
2 star values:
9
1 star values:
2
Reviews (3)
Add Rating & Review
65 Ratings
5 star values:
11
4 star values:
17
3 star values:
26
2 star values:
9
1 star values:
2
Add Rating & Review
65 Ratings
5 star values:
11
4 star values:
17
3 star values:
26
2 star values:
9
1 star values:
2
65 Ratings
5 star values:
11
4 star values:
17
3 star values:
26
2 star values:
9
1 star values:
2
65 Ratings
5 star values:
11
4 star values:
17
3 star values:
26
2 star values:
9
1 star values:
2
- 5 star values:
- 11
- 4 star values:
- 17
- 3 star values:
- 26
- 2 star values:
- 9
- 1 star values:
- 2
Martha Stewart Member
Rating: Unrated
09/15/2014
This was the easiest fudge that I have made. Very easy, quick and easy to mix up the flavors. First time I made this I made just as the reciepe said and the next batch changed it up a bit with Mint Chocolate chips. It was great, some fudge reciepes are gritty and just not smooth, this was very smooth and rich. Worth the 10 minutes it takes to make, waiting for it to set up.....not easy. Very Good!
Martha Stewart Member
Rating: Unrated
12/15/2009
My fudge keeps turning out oily, what am I doing wrong?
Martha Stewart Member
Rating: Unrated
01/04/2009
This fudge is absolutely delicious and super easy!
Martha Stewart Member
Rating: Unrated
09/15/2014
This was the easiest fudge that I have made. Very easy, quick and easy to mix up the flavors. First time I made this I made just as the reciepe said and the next batch changed it up a bit with Mint Chocolate chips. It was great, some fudge reciepes are gritty and just not smooth, this was very smooth and rich. Worth the 10 minutes it takes to make, waiting for it to set up.....not easy. Very Good!
Rating: Unrated
Rating: Unrated
12/15/2009
My fudge keeps turning out oily, what am I doing wrong?
Rating: Unrated
01/04/2009
This fudge is absolutely delicious and super easy!
All Reviews for Making Fudge
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Making Fudge
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
