Reviews (1)        Add Rating & Review     146 Ratings   5 star values:        23    4 star values:        25    3 star values:        55    2 star values:        34    1 star values:        9                Martha Stewart Member     Rating: 5 stars       04/20/2017   This is my husbands and my favorite "goto" fried chicken recipe. It is the best fried chicken we've ever had by far. We know there are other great recipes for fried chicken out there but why look any further when you have it right here? Don't have to tweak it. Just follow the directions closely and judge for yourself. Yums!     

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Gallery Read the full recipe after the video. Recipe Summary Servings: 6 1106_recipe_chicken.jpg

Ingredients Ingredient Checklist 1 quart buttermilk 2 teaspoons cayenne pepper Two 2 1/2-pound fryer chickens, cut into 8 pieces 2 cups all-purpose flour Coarse salt and freshly ground pepper Vegetable oil, for frying

Gallery Read the full recipe after the video.

Recipe Summary Servings: 6 1106_recipe_chicken.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

1106_recipe_chicken.jpg

1106_recipe_chicken.jpg

Ingredients

Ingredients

  • 1 quart buttermilk 2 teaspoons cayenne pepper Two 2 1/2-pound fryer chickens, cut into 8 pieces 2 cups all-purpose flour Coarse salt and freshly ground pepper Vegetable oil, for frying

Directions

Stir together buttermilk and 1 teaspoon cayenne pepper in a large bowl; add chicken, turning to coat. Cover with plastic wrap, and refrigerate at least 6 hours or up to overnight.

In a large brown paper bag, combine flour with remaining 1 teaspoon cayenne, 1 teaspoon salt, and 1 tablespoon pepper; shake to combine. One at a time, place chicken pieces in the bag; shake to coat. Place coated pieces on a clean plate or tray.

In a large skillet, heat 2 inches oil to 350 degrees. Using tongs, add chicken one piece at a time, being careful to not overcrowd pan. Fry, turning every 3 to 4 minutes, until deep mahogany in color, about 18 minutes. Remove chicken from skillet, and drain on a brown paper bag. Serve hot, warm, or cold.

Reviews (1)

 Add Rating & Review     146 Ratings   5 star values:        23    4 star values:        25    3 star values:        55    2 star values:        34    1 star values:        9        

   Martha Stewart Member     Rating: 5 stars       04/20/2017   This is my husbands and my favorite "goto" fried chicken recipe. It is the best fried chicken we've ever had by far. We know there are other great recipes for fried chicken out there but why look any further when you have it right here? Don't have to tweak it. Just follow the directions closely and judge for yourself. Yums!   

Reviews (1)

Add Rating & Review     146 Ratings   5 star values:        23    4 star values:        25    3 star values:        55    2 star values:        34    1 star values:        9       

Add Rating & Review

146 Ratings 5 star values: 23 4 star values: 25 3 star values: 55 2 star values: 34 1 star values: 9

146 Ratings 5 star values: 23 4 star values: 25 3 star values: 55 2 star values: 34 1 star values: 9

146 Ratings 5 star values: 23 4 star values: 25 3 star values: 55 2 star values: 34 1 star values: 9

  • 5 star values: 23 4 star values: 25 3 star values: 55 2 star values: 34 1 star values: 9

    Martha Stewart Member     Rating: 5 stars       04/20/2017   This is my husbands and my favorite "goto" fried chicken recipe. It is the best fried chicken we've ever had by far. We know there are other great recipes for fried chicken out there but why look any further when you have it right here? Don't have to tweak it. Just follow the directions closely and judge for yourself. Yums!  
    

    Martha Stewart Member

    Rating: 5 stars 04/20/2017

This is my husbands and my favorite “goto” fried chicken recipe. It is the best fried chicken we’ve ever had by far. We know there are other great recipes for fried chicken out there but why look any further when you have it right here? Don’t have to tweak it. Just follow the directions closely and judge for yourself. Yums!

Rating: 5 stars

All Reviews for Mahogany Fried Chicken

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Mahogany Fried Chicken

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest