Reviews (1) Add Rating & Review 146 Ratings 5 star values: 23 4 star values: 25 3 star values: 55 2 star values: 34 1 star values: 9 Martha Stewart Member Rating: 5 stars 04/20/2017 This is my husbands and my favorite "goto" fried chicken recipe. It is the best fried chicken we've ever had by far. We know there are other great recipes for fried chicken out there but why look any further when you have it right here? Don't have to tweak it. Just follow the directions closely and judge for yourself. Yums!
Back to Mahogany Fried Chicken All Reviews for Mahogany Fried Chicken - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 6 1106_recipe_chicken.jpg
Ingredients Ingredient Checklist 1 quart buttermilk 2 teaspoons cayenne pepper Two 2 1/2-pound fryer chickens, cut into 8 pieces 2 cups all-purpose flour Coarse salt and freshly ground pepper Vegetable oil, for frying
Gallery Read the full recipe after the video.
Recipe Summary Servings: 6 1106_recipe_chicken.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
1106_recipe_chicken.jpg
1106_recipe_chicken.jpg
Ingredients
Ingredients
- 1 quart buttermilk 2 teaspoons cayenne pepper Two 2 1/2-pound fryer chickens, cut into 8 pieces 2 cups all-purpose flour Coarse salt and freshly ground pepper Vegetable oil, for frying
Directions
Stir together buttermilk and 1 teaspoon cayenne pepper in a large bowl; add chicken, turning to coat. Cover with plastic wrap, and refrigerate at least 6 hours or up to overnight.
In a large brown paper bag, combine flour with remaining 1 teaspoon cayenne, 1 teaspoon salt, and 1 tablespoon pepper; shake to combine. One at a time, place chicken pieces in the bag; shake to coat. Place coated pieces on a clean plate or tray.
In a large skillet, heat 2 inches oil to 350 degrees. Using tongs, add chicken one piece at a time, being careful to not overcrowd pan. Fry, turning every 3 to 4 minutes, until deep mahogany in color, about 18 minutes. Remove chicken from skillet, and drain on a brown paper bag. Serve hot, warm, or cold.
Reviews (1)
Add Rating & Review 146 Ratings 5 star values: 23 4 star values: 25 3 star values: 55 2 star values: 34 1 star values: 9
Martha Stewart Member Rating: 5 stars 04/20/2017 This is my husbands and my favorite "goto" fried chicken recipe. It is the best fried chicken we've ever had by far. We know there are other great recipes for fried chicken out there but why look any further when you have it right here? Don't have to tweak it. Just follow the directions closely and judge for yourself. Yums!
Reviews (1)
Add Rating & Review 146 Ratings 5 star values: 23 4 star values: 25 3 star values: 55 2 star values: 34 1 star values: 9
Add Rating & Review
146 Ratings 5 star values: 23 4 star values: 25 3 star values: 55 2 star values: 34 1 star values: 9
146 Ratings 5 star values: 23 4 star values: 25 3 star values: 55 2 star values: 34 1 star values: 9
146 Ratings 5 star values: 23 4 star values: 25 3 star values: 55 2 star values: 34 1 star values: 9
5 star values: 23 4 star values: 25 3 star values: 55 2 star values: 34 1 star values: 9
Martha Stewart Member Rating: 5 stars 04/20/2017 This is my husbands and my favorite "goto" fried chicken recipe. It is the best fried chicken we've ever had by far. We know there are other great recipes for fried chicken out there but why look any further when you have it right here? Don't have to tweak it. Just follow the directions closely and judge for yourself. Yums!Martha Stewart Member
Rating: 5 stars 04/20/2017
This is my husbands and my favorite “goto” fried chicken recipe. It is the best fried chicken we’ve ever had by far. We know there are other great recipes for fried chicken out there but why look any further when you have it right here? Don’t have to tweak it. Just follow the directions closely and judge for yourself. Yums!
Rating: 5 stars
All Reviews for Mahogany Fried Chicken
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mahogany Fried Chicken
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest