Reviews (1) Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 01/15/2014 Favorite salad when you want something different. Always get raves even from those who say they don't like fennel. Note....don't keep fennel in dressing for too long...will go limp and it's all about some crunch.
Back to Mache with Fennel, Carrot, and Orange All Reviews for Mache with Fennel, Carrot, and Orange - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Mache with Fennel, Carrot, and Orange Credit: Frances Janisch Recipe Summary prep: 10 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 2 tablespoons plus 1 teaspoon, freshly squeezed lemon juice 1 tablespoon champagne vinegar 1/2 teaspoon coarse salt Pinch of sugar Freshly ground pepper 1/4 cup extra-virgin olive oil 1/4 pound baby or halved regular carrots (about 2 1/2 cups), peeled into ribbons 1/2 medium fennel bulb, (about 10 ounces), trimmed, halved lengthwise, and thinly sliced crosswise 1 medium shallot, halved lengthwise and thinly sliced 3 small oranges, peel and pith removed, carved into segments using a sharp knife (about 1 1/4 cups) 4 cups Mache
Cook’s Notes Mache, or lamb’s lettuce, is a tender, nutty green. If it’s unavailable, try watercress as a delicious substitute.
Gallery Mache with Fennel, Carrot, and Orange Credit: Frances Janisch
Recipe Summary prep: 10 mins total: 25 mins Servings: 4
Gallery
Mache with Fennel, Carrot, and Orange Credit: Frances Janisch
Mache with Fennel, Carrot, and Orange
Credit: Frances Janisch
Mache with Fennel, Carrot, and Orange
Recipe Summary prep: 10 mins total: 25 mins Servings: 4
Recipe Summary
prep: 10 mins total: 25 mins
Servings: 4
prep: 10 mins
total: 25 mins
prep:
10 mins
total:
25 mins
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons plus 1 teaspoon, freshly squeezed lemon juice 1 tablespoon champagne vinegar 1/2 teaspoon coarse salt Pinch of sugar Freshly ground pepper 1/4 cup extra-virgin olive oil 1/4 pound baby or halved regular carrots (about 2 1/2 cups), peeled into ribbons 1/2 medium fennel bulb, (about 10 ounces), trimmed, halved lengthwise, and thinly sliced crosswise 1 medium shallot, halved lengthwise and thinly sliced 3 small oranges, peel and pith removed, carved into segments using a sharp knife (about 1 1/4 cups) 4 cups Mache
Directions
Make the dressing: Whisk together lemon juice, vinegar, salt, and sugar in a medium bowl; season with pepper. Add oil in a slow, steady stream, whisking constantly until emulsified.
Make the salad: Toss carrots and fennel in bowl with dressing to coat. Let stand until softened, about 15 minutes. Using a slotted spoon, transfer carrot-fennel mixture to a large bowl; discard excess dressing. Add shallot, orange segments, and mache; toss to combine. Divide salad among 4 serving plates.
Cook’s Notes Mache, or lamb’s lettuce, is a tender, nutty green. If it’s unavailable, try watercress as a delicious substitute.
Cook’s Notes
Mache, or lamb’s lettuce, is a tender, nutty green. If it’s unavailable, try watercress as a delicious substitute.
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 01/15/2014 Favorite salad when you want something different. Always get raves even from those who say they don't like fennel. Note....don't keep fennel in dressing for too long...will go limp and it's all about some crunch.
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0
1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0
1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0
5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 01/15/2014 Favorite salad when you want something different. Always get raves even from those who say they don't like fennel. Note....don't keep fennel in dressing for too long...will go limp and it's all about some crunch.Martha Stewart Member
Rating: Unrated 01/15/2014
Favorite salad when you want something different. Always get raves even from those who say they don’t like fennel. Note….don’t keep fennel in dressing for too long…will go limp and it’s all about some crunch.
Rating: Unrated
All Reviews for Mache with Fennel, Carrot, and Orange
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mache with Fennel, Carrot, and Orange
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
