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Recipe Summary
Yield: Makes 1/4 cup
Ingredients
Ingredient Checklist
1/4 cup unsalted macadamia nuts, roughly chopped
1 tablespoon heavy cream
1 teaspoon sugar
Gallery
Recipe Summary
Yield: Makes 1/4 cup
Gallery
Recipe Summary
Yield: Makes 1/4 cup
Recipe Summary
Yield: Makes 1/4 cup
Yield: Makes 1/4 cup
Makes 1/4 cup
Ingredients
Ingredients
- 1/4 cup unsalted macadamia nuts, roughly chopped
- 1 tablespoon heavy cream
- 1 teaspoon sugar
Directions
Heat oven to 350 degrees. Toss all ingredients in small bowl; spread onto small ungreased baking pan. Bake until sugar is golden, about 3 minutes. Transfer to a wire rack to cool.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Macadamia Nut Topping
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Macadamia Nut Topping
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
