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Macadamia Butter-Crunch Popcorn
Credit:
Lisa Hubbard
Recipe Summary
Yield: Makes about 30 cups
Ingredients
Ingredient Checklist
25 cups (from about 1 cup kernels) popped popcorn
4 cups raw whole macadamia nuts, toasted (about 1 pound)
1 1/4 cups packed light-brown sugar
5 tablespoons light corn syrup
10 tablespoons (1 1/4 sticks) unsalted butter
1 1/4 teaspoons coarse salt
3/4 teaspoon baking soda
Variations
To make this recipe as seen on “Martha Stewart’s Haunted House,” use cashews instead of macadamia nuts.
Gallery
Macadamia Butter-Crunch Popcorn
Credit:
Lisa Hubbard
Recipe Summary
Yield: Makes about 30 cups
Gallery
Macadamia Butter-Crunch Popcorn
Credit:
Lisa Hubbard
Macadamia Butter-Crunch Popcorn
Credit:
Lisa Hubbard
Macadamia Butter-Crunch Popcorn
Recipe Summary
Yield: Makes about 30 cups
Recipe Summary
Yield: Makes about 30 cups
Yield: Makes about 30 cups
Makes about 30 cups
Ingredients
Ingredients
- 25 cups (from about 1 cup kernels) popped popcorn
- 4 cups raw whole macadamia nuts, toasted (about 1 pound)
- 1 1/4 cups packed light-brown sugar
- 5 tablespoons light corn syrup
- 10 tablespoons (1 1/4 sticks) unsalted butter
- 1 1/4 teaspoons coarse salt
- 3/4 teaspoon baking soda
Directions
Preheat oven to 200 degrees. Put popcorn in a large bowl. Add the nuts; set aside. Put sugar, corn syrup, butter, and salt in a medium saucepan. Cook over medium heat, stirring, until mixture comes to a gentle simmer, about 4 minutes. Stop stirring; continue cooking until mixture lightens in color, 5 minutes more. Remove from heat; stir in baking soda.
Pour sugar mixture over popcorn and nuts; toss to coat. Transfer to rimmed baking sheets; bake, stirring every 20 minutes, until almost dry, about 1 hour. Let cool on sheets on wire racks.
Variations
To make this recipe as seen on “Martha Stewart’s Haunted House,” use cashews instead of macadamia nuts.
Variations
To make this recipe as seen on “Martha Stewart’s Haunted House,” use cashews instead of macadamia nuts.
Reviews (3)
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Martha Stewart Member
Rating: Unrated
12/16/2010
25 cups seems like an awful lot. How many servings does this make?
Martha Stewart Member
Rating: Unrated
12/12/2010
I first made this in 2004 when it came out in Living. I made it to give away for Christmas gifts and it was a hit. It's easy and very tasty. I also substituted other kinds of nuts as well.
Martha Stewart Member
Rating: Unrated
12/25/2008
this is a yummy recipe
Martha Stewart Member
Rating: Unrated
12/16/2010
25 cups seems like an awful lot. How many servings does this make?
Rating: Unrated
Rating: Unrated
12/12/2010
I first made this in 2004 when it came out in Living. I made it to give away for Christmas gifts and it was a hit. It's easy and very tasty. I also substituted other kinds of nuts as well.
Rating: Unrated
12/25/2008
this is a yummy recipe
All Reviews for Macadamia Butter-Crunch Popcorn
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Macadamia Butter-Crunch Popcorn
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
