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Recipe Summary

Yield: Makes 8 cups

Ingredients

Ingredient Checklist

1 tablespoon extra-virgin olive oil

2 leeks, white and pale-green parts only, thinly sliced crosswise and rinsed well

2 celery stalks, thinly sliced crosswise

1 shallot, thinly sliced

1/2 teaspoon whole peppercorns

1 dried bay leaf

Bones and head of 1 salmon or whitefish

1/4 bunch fresh parsley

1/4 bunch fresh tarragon

1/4 bunch fresh chives

      Cook's Notes

Fish stock can be refrigerated for up to 3 days or frozen for up to 6 months. Thaw before using.

Gallery

Recipe Summary

Yield: Makes 8 cups

Recipe Summary

Yield: Makes 8 cups

Recipe Summary

Yield: Makes 8 cups

Yield: Makes 8 cups

Makes 8 cups

Ingredients

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 2 leeks, white and pale-green parts only, thinly sliced crosswise and rinsed well
  • 2 celery stalks, thinly sliced crosswise
  • 1 shallot, thinly sliced
  • 1/2 teaspoon whole peppercorns
  • 1 dried bay leaf
  • Bones and head of 1 salmon or whitefish
  • 1/4 bunch fresh parsley
  • 1/4 bunch fresh tarragon
  • 1/4 bunch fresh chives

Directions

Heat oil in a large stockpot over low heat. Cook leeks, celery, and shallot until soft, about 15 minutes. Add peppercorns, bay leaf, fish bones, and head. Cover with water by 1 inch. Gently simmer (do not boil) for 15 minutes. Remove from heat. Add herbs, and let steep for 10 minutes. Strain through a cheesecloth-lined sieve; discard solids.

      Cook's Notes

Fish stock can be refrigerated for up to 3 days or frozen for up to 6 months. Thaw before using.

Cook’s Notes

Fish stock can be refrigerated for up to 3 days or frozen for up to 6 months. Thaw before using.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Lucinda Scala Quinn’s Homemade Fish Stock

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Lucinda Scala Quinn’s Homemade Fish Stock

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest