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Lollipop Cookies
Credit:
José Manuel Picayo Rivera
Recipe Summary
prep: 25 mins
total: 1 hr 15 mins
Yield: Makes 24
Ingredients
Ingredient Checklist
2 3/4 cups all-purpose flour (spooned and leveled)
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
1 cup granulated sugar
1 large egg
2 teaspoons pure vanilla extract
Colored sanding sugar or sprinkles (preferably black and orange)
24 wooden ice-pop sticks
Cook's Notes
Switch colors, and bake these cookies all year long: Try red and green sprinkles or sugars for Christmas; red, white, and blue in July; pastel and primary colors anytime.
Gallery
Lollipop Cookies
Credit:
José Manuel Picayo Rivera
Recipe Summary
prep: 25 mins
total: 1 hr 15 mins
Yield: Makes 24
Gallery
Lollipop Cookies
Credit:
José Manuel Picayo Rivera
Lollipop Cookies
Credit:
José Manuel Picayo Rivera
Lollipop Cookies
Recipe Summary
prep: 25 mins
total: 1 hr 15 mins
Yield: Makes 24
Recipe Summary
prep: 25 mins
total: 1 hr 15 mins
Yield: Makes 24
prep: 25 mins
total: 1 hr 15 mins
prep:
25 mins
total:
1 hr 15 mins
Yield: Makes 24
Makes 24
Ingredients
Ingredients
- 2 3/4 cups all-purpose flour (spooned and leveled)
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- Colored sanding sugar or sprinkles (preferably black and orange)
- 24 wooden ice-pop sticks
Directions
Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, baking powder, and salt; set aside.
In a large bowl, using an electric mixer, beat butter and granulated sugar until light and fluffy. Add egg and vanilla; beat until combined. With mixer on low speed, add flour mixture; mix just until combined (do not overmix).
If using two colors of sanding sugar, place each in a separate shallow dish (or combine them in one). Roll dough into balls, using 1 1/2 tablespoons for each. Roll in sanding sugar, pressing lightly to coat completely. Insert a wooden stick in center of each ball; place on baking sheets, about 1 1/2 inches apart, with wooden sticks lying horizontally. Lightly press down on each ball with the bottom of a glass to flatten slightly.
Bake until edges are golden and crisp, about 20 to 25 minutes. Transfer cookies immediately to a wire rack to cool completely.
Cook's Notes
Switch colors, and bake these cookies all year long: Try red and green sprinkles or sugars for Christmas; red, white, and blue in July; pastel and primary colors anytime.
Cook’s Notes
Switch colors, and bake these cookies all year long: Try red and green sprinkles or sugars for Christmas; red, white, and blue in July; pastel and primary colors anytime.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Lollipop Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Lollipop Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
