Reviews (1) Add Rating & Review 146 Ratings 5 star values: 17 4 star values: 25 3 star values: 59 2 star values: 34 1 star values: 11 Martha Stewart Member Rating: Unrated 08/15/2011 This is absolutely DELICIOUS! I recommend this to everyone. 10/10.
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Gallery Loaded Sweet-Potato Skins Recipe Summary prep: 20 mins total: 1 hr 20 mins Servings: 8
Ingredients Ingredient Checklist 4 medium sweet potatoes (about 2 pounds total), scrubbed and patted dry 1 tablespoon olive oil Coarse salt and ground pepper 1/4 cup low-fat buttermilk 1/4 teaspoon sweet paprika, plus more for garnish 4 slices bacon 1/4 cup reduced-fat sour cream 1 scallion, sliced, for garnish
Gallery Loaded Sweet-Potato Skins
Recipe Summary prep: 20 mins total: 1 hr 20 mins Servings: 8
Gallery
Loaded Sweet-Potato Skins
Loaded Sweet-Potato Skins
Loaded Sweet-Potato Skins
Recipe Summary prep: 20 mins total: 1 hr 20 mins Servings: 8
Recipe Summary
prep: 20 mins total: 1 hr 20 mins
Servings: 8
prep: 20 mins
total: 1 hr 20 mins
prep:
20 mins
total:
1 hr 20 mins
Servings: 8
8
Ingredients
Ingredients
- 4 medium sweet potatoes (about 2 pounds total), scrubbed and patted dry 1 tablespoon olive oil Coarse salt and ground pepper 1/4 cup low-fat buttermilk 1/4 teaspoon sweet paprika, plus more for garnish 4 slices bacon 1/4 cup reduced-fat sour cream 1 scallion, sliced, for garnish
Directions
Preheat oven to 450 degrees. On a rimmed baking sheet, rub sweet potatoes with oil; season with salt and pepper. Bake until tender, 40 to 45 minutes. Let cool on sheet (keep oven on).
Halve sweet potatoes lengthwise; scoop out 1/3 cup flesh from each half into a medium bowl. Add buttermilk and paprika to bowl. Mash until smooth; season with salt and pepper. Stuff sweet-potato skins with filling. (To store, refrigerate, up to 2 days.)
Arrange sweet-potato skins on sheet; bake until lightly browned around edges, about 15 minutes.
Meanwhile, in a skillet, cook bacon over medium until crisp, 5 to 8 minutes. Drain on a paper-towel-lined plate; crumble. Stir together sour cream and 2 tablespoons water; drizzle over sweet-potato skins. Garnish with bacon, paprika, and scallion; cut in half to serve.
Reviews (1)
Add Rating & Review 146 Ratings 5 star values: 17 4 star values: 25 3 star values: 59 2 star values: 34 1 star values: 11
Martha Stewart Member Rating: Unrated 08/15/2011 This is absolutely DELICIOUS! I recommend this to everyone. 10/10.
Reviews (1)
Add Rating & Review 146 Ratings 5 star values: 17 4 star values: 25 3 star values: 59 2 star values: 34 1 star values: 11
Add Rating & Review
146 Ratings 5 star values: 17 4 star values: 25 3 star values: 59 2 star values: 34 1 star values: 11
146 Ratings 5 star values: 17 4 star values: 25 3 star values: 59 2 star values: 34 1 star values: 11
146 Ratings 5 star values: 17 4 star values: 25 3 star values: 59 2 star values: 34 1 star values: 11
5 star values: 17 4 star values: 25 3 star values: 59 2 star values: 34 1 star values: 11
Martha Stewart Member Rating: Unrated 08/15/2011 This is absolutely DELICIOUS! I recommend this to everyone. 10/10.Martha Stewart Member
Rating: Unrated 08/15/2011
This is absolutely DELICIOUS! I recommend this to everyone. 10/10.
Rating: Unrated
All Reviews for Loaded Sweet-Potato Skins
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Loaded Sweet-Potato Skins
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
