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8 Ratings
5 star values:
2
4 star values:
0
3 star values:
3
2 star values:
3
1 star values:
0
Martha Stewart Member
Rating: Unrated
08/29/2014
These are the best chocolate chip cookies. This is my go to recipe. People cannot get enough of them. Thanks Martha!
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Living Large Chocolate Chunk Cookies
Credit:
Anna Williams
Recipe Summary
Yield: Makes about 1 dozen
Ingredients
Ingredient Checklist
1 cup (2 sticks) unsalted butter, room temperature
1/2 teaspoon salt
1 teaspoon pure vanilla extract
3/4 cup dark-brown sugar
1/2 cup granulated sugar
1 large egg
1/2 teaspoon baking soda
2 cups sifted all-purpose flour
1 cup chocolate chunks or chopped bittersweet chocolate
Gallery
Living Large Chocolate Chunk Cookies
Credit:
Anna Williams
Recipe Summary
Yield: Makes about 1 dozen
Gallery
Living Large Chocolate Chunk Cookies
Credit:
Anna Williams
Living Large Chocolate Chunk Cookies
Credit:
Anna Williams
Living Large Chocolate Chunk Cookies
Recipe Summary
Yield: Makes about 1 dozen
Recipe Summary
Yield: Makes about 1 dozen
Yield: Makes about 1 dozen
Makes about 1 dozen
Ingredients
Ingredients
- 1 cup (2 sticks) unsalted butter, room temperature
- 1/2 teaspoon salt
- 1 teaspoon pure vanilla extract
- 3/4 cup dark-brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 teaspoon baking soda
- 2 cups sifted all-purpose flour
- 1 cup chocolate chunks or chopped bittersweet chocolate
Directions
In the bowl of an electric mixer fitted with the paddle attachment, beat butter, salt, and vanilla until fluffy. Add both sugars; beat until lightened in color, 4 minutes. Beat in egg.
Add baking soda and flour; beat on low speed until just incorporated. Mix in chocolate. Transfer bowl to refrigerator; chill dough 1 hour or more.
Heat oven to 400 degrees. Line 3 baking sheets with parchment, and set aside.
Roll 1/4 cup dough into a ball, and place on a baking sheet. Repeat, placing a total of four balls on each sheet. Chill 20 minutes.
Transfer 2 baking sheets to oven, and bake 7 minutes. Rotate pans, and continue baking until just brown around edges, 6 to 8 minutes. Transfer baking sheets to wire racks; cool 2 minutes. Transfer cookies to racks, and cool completely.
Bake remaining cookies, and cool. Store all cookies in an airtight container up to 2 days.
Reviews (1)
Add Rating & Review
8 Ratings
5 star values:
2
4 star values:
0
3 star values:
3
2 star values:
3
1 star values:
0
Martha Stewart Member
Rating: Unrated
08/29/2014
These are the best chocolate chip cookies. This is my go to recipe. People cannot get enough of them. Thanks Martha!
Reviews (1)
Add Rating & Review
8 Ratings
5 star values:
2
4 star values:
0
3 star values:
3
2 star values:
3
1 star values:
0
Add Rating & Review
8 Ratings
5 star values:
2
4 star values:
0
3 star values:
3
2 star values:
3
1 star values:
0
8 Ratings
5 star values:
2
4 star values:
0
3 star values:
3
2 star values:
3
1 star values:
0
8 Ratings
5 star values:
2
4 star values:
0
3 star values:
3
2 star values:
3
1 star values:
0
- 5 star values:
- 2
- 4 star values:
- 0
- 3 star values:
- 3
- 2 star values:
- 3
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
08/29/2014
These are the best chocolate chip cookies. This is my go to recipe. People cannot get enough of them. Thanks Martha!
Martha Stewart Member
Rating: Unrated
08/29/2014
These are the best chocolate chip cookies. This is my go to recipe. People cannot get enough of them. Thanks Martha!
Rating: Unrated
All Reviews for Living Large Chocolate Chunk Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Living Large Chocolate Chunk Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
