Back to Linguine with White Clam Sauce All Reviews for Linguine with White Clam Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Linguine with White Clam Sauce Recipe Summary prep: 20 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist Coarse salt 12 ounces linguine 3 tablespoons olive oil 1 medium onion, finely chopped 4 garlic cloves, thinly sliced 1/4 teaspoon red-pepper flakes 3/4 cup dry white wine 2 pounds small clams (50 to 55), such as Manila, rinsed and scrubbed 2 tablespoons butter 1/4 cup fresh parsley, coarsely chopped
Gallery Linguine with White Clam Sauce
Recipe Summary prep: 20 mins total: 35 mins Servings: 4
Gallery
Linguine with White Clam Sauce
Linguine with White Clam Sauce
Linguine with White Clam Sauce
Recipe Summary prep: 20 mins total: 35 mins Servings: 4
Recipe Summary
prep: 20 mins total: 35 mins
Servings: 4
prep: 20 mins
total: 35 mins
prep:
20 mins
total:
35 mins
Servings: 4
4
Ingredients
Ingredients
- Coarse salt 12 ounces linguine 3 tablespoons olive oil 1 medium onion, finely chopped 4 garlic cloves, thinly sliced 1/4 teaspoon red-pepper flakes 3/4 cup dry white wine 2 pounds small clams (50 to 55), such as Manila, rinsed and scrubbed 2 tablespoons butter 1/4 cup fresh parsley, coarsely chopped
Directions
In a large pot of salted boiling water, cook pasta 1 minute less than package instructions for al dente. Reserve 1/2 cup pasta water; drain pasta. Set aside.
While pasta cooks, heat oil over medium in a Dutch oven or 5-quart heavy pot with a lid. Add onion, garlic, and red-pepper flakes. Cook, stirring occasionally, until onion is soft, 5 to 7 minutes.
Add wine, and bring to a boil; cook, stirring occasionally, until reduced by half, about 2 minutes.
Add clams; cover, and simmer, shaking pot occasionally, until clams open wide, 3 to 5 minutes. (Discard any that havent opened after 5 minutes.)
Add pasta to clam mixture in pot; continue to cook until pasta is al dente, about 2 minutes. Remove from heat, and stir in butter and parsley. Add some reserved pasta water to thin sauce if necessary; season with salt.
Reviews (5)
Add Rating & Review 147 Ratings 5 star values: 41 4 star values: 45 3 star values: 37 2 star values: 16 1 star values: 8
Reviews (5)
Add Rating & Review 147 Ratings 5 star values: 41 4 star values: 45 3 star values: 37 2 star values: 16 1 star values: 8
Add Rating & Review
147 Ratings 5 star values: 41 4 star values: 45 3 star values: 37 2 star values: 16 1 star values: 8
147 Ratings 5 star values: 41 4 star values: 45 3 star values: 37 2 star values: 16 1 star values: 8
147 Ratings 5 star values: 41 4 star values: 45 3 star values: 37 2 star values: 16 1 star values: 8
5 star values: 41 4 star values: 45 3 star values: 37 2 star values: 16 1 star values: 8
Martha Stewart Member Rating: 5 stars 07/17/2018 This is the best I have found. Substituted a large can of whole baby clams and a small can of bumble bee chopped, which I didn't add until just before I added the linguine. We ate this with a fresh cucumber/cherry tomato/ zesty Italian salad. Imho better than any restaurant. We had toast but French bread would put this over the top! Martha Stewart Member Rating: 5 stars 12/27/2017 Simply delicious, I would cook and serve this in my upscale restaurant anytime Martha Stewart Member Rating: 1 stars 11/29/2017 stick to the stock market.... Martha Stewart Member Rating: Unrated 02/25/2011 yes and it is wonderful Martha Stewart Member Rating: Unrated 01/17/2011 Has anyone made this with canned clams?Martha Stewart Member
Rating: 5 stars 07/17/2018
This is the best I have found. Substituted a large can of whole baby clams and a small can of bumble bee chopped, which I didn’t add until just before I added the linguine. We ate this with a fresh cucumber/cherry tomato/ zesty Italian salad. Imho better than any restaurant. We had toast but French bread would put this over the top!
Rating: 5 stars
Rating: 5 stars 12/27/2017
Simply delicious, I would cook and serve this in my upscale restaurant anytime
Rating: 1 stars 11/29/2017
stick to the stock market….
Rating: 1 stars
Rating: Unrated 02/25/2011
yes and it is wonderful
Rating: Unrated
Rating: Unrated 01/17/2011
Has anyone made this with canned clams?
All Reviews for Linguine with White Clam Sauce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Linguine with White Clam Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
