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Gallery Linguine with Toasted Almonds, Parsley, and Lemon Recipe Summary Servings: 4
Ingredients Ingredient Checklist 8 ounces whole-wheat linguine Kosher salt 1 cup raw almonds, toasted and chopped 1 cup parsley leaves, chopped Zest of 1 lemon Juice of 1 lemon 2 tablespoons almond oil or extra-virgin olive oil Freshly ground black pepper 1/4 cup pecorino Romano (1/2 ounce), grated, for serving
Gallery Linguine with Toasted Almonds, Parsley, and Lemon
Recipe Summary Servings: 4
Gallery
Linguine with Toasted Almonds, Parsley, and Lemon
Linguine with Toasted Almonds, Parsley, and Lemon
Linguine with Toasted Almonds, Parsley, and Lemon
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 8 ounces whole-wheat linguine Kosher salt 1 cup raw almonds, toasted and chopped 1 cup parsley leaves, chopped Zest of 1 lemon Juice of 1 lemon 2 tablespoons almond oil or extra-virgin olive oil Freshly ground black pepper 1/4 cup pecorino Romano (1/2 ounce), grated, for serving
Directions
Cook pasta in generously salted water until al dente. Reserve 1 cup pasta water. Toss pasta with remaining ingredients. Adjust consistency with reserved pasta water as desired. Season with salt and pepper. Serve with cheese.
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Add Rating & Review
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All Reviews for Linguine with Toasted Almonds, Parsley, and Lemon
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Linguine with Toasted Almonds, Parsley, and Lemon
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
