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Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 20 mins Servings: 4 linguine with lemon-cream sauce
Ingredients Ingredient Checklist Coarse salt and ground pepper 1 pound linguine 1 teaspoon extra-virgin olive oil 2 shallots, minced 1 cup heavy cream 1 teaspoon grated lemon zest, plus 2 tablespoons lemon juice (from 1 lemon)
Cook’s Notes If you like, add 1 cup fresh broccoli or frozen peas to the pasta just before it’s done.
Gallery Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 20 mins Servings: 4 linguine with lemon-cream sauce
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 20 mins Servings: 4
Recipe Summary
prep: 10 mins total: 20 mins
Servings: 4
prep: 10 mins
total: 20 mins
prep:
10 mins
total:
20 mins
Servings: 4
4
linguine with lemon-cream sauce
linguine with lemon-cream sauce
Ingredients
Ingredients
- Coarse salt and ground pepper 1 pound linguine 1 teaspoon extra-virgin olive oil 2 shallots, minced 1 cup heavy cream 1 teaspoon grated lemon zest, plus 2 tablespoons lemon juice (from 1 lemon)
Directions
In a large pot of boiling salted water, cook pasta according to package instructions. Reserve 1 cup pasta water; drain pasta and return to pot.
Meanwhile, in a small pot, heat oil over medium. Add shallots, season with salt and pepper, and cook, stirring, until tender, 4 minutes. Add cream and lemon zest. Bring to a boil and cook until slightly thickened, 8 minutes. Add lemon juice and season to taste with salt and pepper.
Pour cream sauce over pasta and toss, adding enough pasta water to create a thin sauce that coats pasta. Taste and adjust seasoning, if needed, before serving.
Cook’s Notes If you like, add 1 cup fresh broccoli or frozen peas to the pasta just before it’s done.
Cook’s Notes
If you like, add 1 cup fresh broccoli or frozen peas to the pasta just before it’s done.
Reviews (8)
Add Rating & Review 102 Ratings 5 star values: 28 4 star values: 35 3 star values: 23 2 star values: 10 1 star values: 6
Reviews (8)
Add Rating & Review 102 Ratings 5 star values: 28 4 star values: 35 3 star values: 23 2 star values: 10 1 star values: 6
Add Rating & Review
102 Ratings 5 star values: 28 4 star values: 35 3 star values: 23 2 star values: 10 1 star values: 6
102 Ratings 5 star values: 28 4 star values: 35 3 star values: 23 2 star values: 10 1 star values: 6
102 Ratings 5 star values: 28 4 star values: 35 3 star values: 23 2 star values: 10 1 star values: 6
5 star values: 28 4 star values: 35 3 star values: 23 2 star values: 10 1 star values: 6
Martha Stewart Member Rating: 5.0 stars 12/21/2019 Easy to make and absolutely delicious! This has become a family favorite! Martha Stewart Member Rating: 5.0 stars 11/24/2019 Made as written and also with a bit of frozen pesto, a dash of red pepper and garlic-it’s so simple and delicious as is and a nice start to add your own twist. It’s a keeper. Great tossed with tortellini or over fish too! Martha Stewart Member Rating: Unrated 11/13/2019 How do you keep it from curdling after you add the lemon juice? Martha Stewart Member Rating: 5 stars 06/02/2019 Light, creamy, tangy, delicious. Follow the recipe, you’re good. Martha Stewart Member Rating: 5 stars 05/29/2019 It's a delicious recipe. Being very rich, it's definitely just a once-in-a-while thing. Tastes great with grilled shrimp or chicken. Martha Stewart Member Rating: 1 stars 10/21/2018 Turned out terribly! Instead of using lemon, I used watermelon rind, and I ended up scalding the sauce to the bottom of the oven. Complete failure, and I can't believe they would publish this recipe! Martha Stewart Member Rating: 5 stars 08/15/2013 Very, very good sauce. Rich and fresh. Not too mention fast and easy! Martha Stewart Member Rating: 5 stars 07/07/2011 This is the easiest and most excellent change to a tomato sauce for pasta. Its wonderful as a light summer dish paired with broccoli and shrimp! Nothing to change its superb the way it is! Great with any kind of pasta too....EXCELLENT!Martha Stewart Member
Rating: 5.0 stars 12/21/2019
Easy to make and absolutely delicious! This has become a family favorite!
Rating: 5.0 stars
Rating: 5.0 stars 11/24/2019
Made as written and also with a bit of frozen pesto, a dash of red pepper and garlic-it’s so simple and delicious as is and a nice start to add your own twist. It’s a keeper. Great tossed with tortellini or over fish too!
Rating: Unrated 11/13/2019
How do you keep it from curdling after you add the lemon juice?
Rating: Unrated
Rating: 5 stars 06/02/2019
Light, creamy, tangy, delicious. Follow the recipe, you’re good.
Rating: 5 stars
Rating: 5 stars 05/29/2019
It’s a delicious recipe. Being very rich, it’s definitely just a once-in-a-while thing. Tastes great with grilled shrimp or chicken.
Rating: 1 stars 10/21/2018
Turned out terribly! Instead of using lemon, I used watermelon rind, and I ended up scalding the sauce to the bottom of the oven. Complete failure, and I can’t believe they would publish this recipe!
Rating: 1 stars
Rating: 5 stars 08/15/2013
Very, very good sauce. Rich and fresh. Not too mention fast and easy!
Rating: 5 stars 07/07/2011
This is the easiest and most excellent change to a tomato sauce for pasta. Its wonderful as a light summer dish paired with broccoli and shrimp! Nothing to change its superb the way it is! Great with any kind of pasta too….EXCELLENT!
All Reviews for Linguine Pasta with Lemon-Cream Sauce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Linguine Pasta with Lemon-Cream Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
