Reviews Add Rating & Review 17 Ratings 5 star values: 5 4 star values: 4 3 star values: 6 2 star values: 1 1 star values: 1
Back to Linguine with Garlic and Breadcrumbs All Reviews for Linguine with Garlic and Breadcrumbs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 5 mins total: 20 mins Servings: 4 med105087_1209_bag_linguine.jpg
Ingredients Ingredient Checklist 12 ounces linguine 6 to 10 anchovy fillets, chopped 2 tablespoons anchovy oil 2 garlic cloves, minced 2 teaspoons finely grated lemon zest (from 1 lemon) 1/4 cup homemade or store-bought plain dried breadcrumbs, toasted
Cook’s Notes This pasta uses the flavorful oil the anchovies are packed in, but if you want a subtler taste, try extra-virgin olive oil instead.
Gallery Read the full recipe after the video.
Recipe Summary prep: 5 mins total: 20 mins Servings: 4 med105087_1209_bag_linguine.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 5 mins total: 20 mins Servings: 4
Recipe Summary
prep: 5 mins total: 20 mins
Servings: 4
prep: 5 mins
total: 20 mins
prep:
5 mins
total:
20 mins
Servings: 4
4
med105087_1209_bag_linguine.jpg
med105087_1209_bag_linguine.jpg
Ingredients
Ingredients
- 12 ounces linguine 6 to 10 anchovy fillets, chopped 2 tablespoons anchovy oil 2 garlic cloves, minced 2 teaspoons finely grated lemon zest (from 1 lemon) 1/4 cup homemade or store-bought plain dried breadcrumbs, toasted
Directions
In a large pot of boiling salted water, cook pasta until al dente. Reserve 1 cup pasta water; drain pasta and set aside. Return pot to medium and add anchovy oil and garlic. Cook, stirring, until fragrant, about 30 seconds.
Add anchovies; cook until almost dissolved, about 30 seconds. Add pasta, lemon zest, and enough pasta water to create a sauce that coats pasta. Season with coarse salt and ground pepper. Serve topped with breadcrumbs.
Cook’s Notes This pasta uses the flavorful oil the anchovies are packed in, but if you want a subtler taste, try extra-virgin olive oil instead.
Cook’s Notes
This pasta uses the flavorful oil the anchovies are packed in, but if you want a subtler taste, try extra-virgin olive oil instead.
Reviews
Add Rating & Review 17 Ratings 5 star values: 5 4 star values: 4 3 star values: 6 2 star values: 1 1 star values: 1
Reviews
Add Rating & Review 17 Ratings 5 star values: 5 4 star values: 4 3 star values: 6 2 star values: 1 1 star values: 1
Add Rating & Review
17 Ratings 5 star values: 5 4 star values: 4 3 star values: 6 2 star values: 1 1 star values: 1
17 Ratings 5 star values: 5 4 star values: 4 3 star values: 6 2 star values: 1 1 star values: 1
17 Ratings 5 star values: 5 4 star values: 4 3 star values: 6 2 star values: 1 1 star values: 1
5 star values: 5 4 star values: 4 3 star values: 6 2 star values: 1 1 star values: 1
All Reviews for Linguine with Garlic and Breadcrumbs
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Linguine with Garlic and Breadcrumbs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
