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Gallery Linguine with Beef and Onions Recipe Summary prep: 10 mins total: 35 mins Servings: 4

Ingredients Ingredient Checklist 1 tablespoon olive oil 1 large onion, finely chopped 1 carrot, halved lengthwise and sliced 1/4 inch thick 2 garlic cloves, minced Coarse salt and ground pepper 8 ounces leftover Beef Brisket, cut into bite-size pieces 1 can (14.5 ounces) reduced-sodium chicken broth 8 ounces linguine 1/3 cup grated Parmesan cheese, plus more for topping (optional)

Cook’s Notes You can make the sauce ahead of time and keep it covered in the refrigerator. Gently reheat the sauce on the stove while the pasta is cooking.

Gallery Linguine with Beef and Onions

Recipe Summary prep: 10 mins total: 35 mins Servings: 4

Linguine with Beef and Onions

Linguine with Beef and Onions

Linguine with Beef and Onions

Recipe Summary prep: 10 mins total: 35 mins Servings: 4

Recipe Summary

prep: 10 mins total: 35 mins

Servings: 4

prep: 10 mins

total: 35 mins

prep:

10 mins

total:

35 mins

Servings: 4

4

Ingredients

Ingredients

  • 1 tablespoon olive oil 1 large onion, finely chopped 1 carrot, halved lengthwise and sliced 1/4 inch thick 2 garlic cloves, minced Coarse salt and ground pepper 8 ounces leftover Beef Brisket, cut into bite-size pieces 1 can (14.5 ounces) reduced-sodium chicken broth 8 ounces linguine 1/3 cup grated Parmesan cheese, plus more for topping (optional)

Directions

In a large skillet, heat oil over medium-low. Add onion, carrot, and garlic; season with salt and pepper. Cook, stirring often, until onion and carrot are tender, about 10 minutes.

Add beef, stirring to combine. Add broth, and simmer until meat is almost falling apart and liquid is reduced by half, about 10 minutes.

Meanwhile, in a large pot of boiling salted water, cook pasta until al dente according to package directions. Drain; transfer to a large bowl. Add sauce and Parmesan, and toss well. Divide among serving bowls; top with more cheese, if desired.

Cook’s Notes You can make the sauce ahead of time and keep it covered in the refrigerator. Gently reheat the sauce on the stove while the pasta is cooking.

Cook’s Notes

You can make the sauce ahead of time and keep it covered in the refrigerator. Gently reheat the sauce on the stove while the pasta is cooking.

Reviews (5)

 Add Rating & Review     14 Ratings   5 star values:        3    4 star values:        2    3 star values:        3    2 star values:        3    1 star values:        3

Reviews (5)

Add Rating & Review     14 Ratings   5 star values:        3    4 star values:        2    3 star values:        3    2 star values:        3    1 star values:        3

Add Rating & Review

14 Ratings 5 star values: 3 4 star values: 2 3 star values: 3 2 star values: 3 1 star values: 3

14 Ratings 5 star values: 3 4 star values: 2 3 star values: 3 2 star values: 3 1 star values: 3

14 Ratings 5 star values: 3 4 star values: 2 3 star values: 3 2 star values: 3 1 star values: 3

  • 5 star values: 3 4 star values: 2 3 star values: 3 2 star values: 3 1 star values: 3

    Martha Stewart Member     Rating: Unrated       08/02/2009   This is delicious. I would make a brisket. just for this recipe. Might try beef broth instead of chicken broth the next time.  

Martha Stewart Member     Rating: Unrated       01/25/2009   This was wonderful so easy and so good. Even got my friends picky kid who will only eat hot wings to eat it and she loved it  

Martha Stewart Member     Rating: Unrated       01/04/2009   This was just okay. Likely won't make it again.  

Martha Stewart Member     Rating: Unrated       12/26/2008   This sounds like a good quick and easy dinner. I made a pork loin roast for Christmas and think it would lend itself well to this dish and would probably add some mushrooms also.

    Martha Stewart Member

    Rating: Unrated 08/02/2009

This is delicious. I would make a brisket. just for this recipe. Might try beef broth instead of chicken broth the next time.

Rating: Unrated

Rating: Unrated 01/25/2009

This was wonderful so easy and so good. Even got my friends picky kid who will only eat hot wings to eat it and she loved it

Rating: Unrated 01/04/2009

This was just okay. Likely won’t make it again.

Rating: Unrated 12/26/2008

This sounds like a good quick and easy dinner. I made a pork loin roast for Christmas and think it would lend itself well to this dish and would probably add some mushrooms also.

All Reviews for Linguine with Beef and Onions

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Linguine with Beef and Onions

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest