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Gallery Limey Apricot Rum Cooler Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 tablespoons freshly grated lime zest (about 6 limes) 6 tablespoons sugar 1/4 cup plus 2 tablespoons, freshly squeezed lime juice (about 3 limes) 2 cups apricot nectar, chilled 1 1/4 cups white rum
Gallery Limey Apricot Rum Cooler
Recipe Summary Servings: 4
Gallery
Limey Apricot Rum Cooler
Limey Apricot Rum Cooler
Limey Apricot Rum Cooler
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons freshly grated lime zest (about 6 limes) 6 tablespoons sugar 1/4 cup plus 2 tablespoons, freshly squeezed lime juice (about 3 limes) 2 cups apricot nectar, chilled 1 1/4 cups white rum
Directions
In a food processor, pulse lime zest with the sugar until finely ground. Measure out 1/4 cup mixture; transfer the rest to a shallow dish. Pour 2 tablespoons lime juice into another dish. Dip rims of four glasses in juice, then in sugar mixture, coating well.
In a blender, puree apricot nectar, rum, remaining 1/4 cup lime juice, reserved zest 1/4 cup mixture, and 2 cups ice. Divide among prepared glasses, and serve immediately.
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All Reviews for Limey Apricot Rum Cooler
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All Reviews for Limey Apricot Rum Cooler
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
